Skip to content

Menu

(Click on your choice below)

Lunch Menus

Prix Fixe Lunch (Dine-In)

Prix Fixe Lunch Menu

Choice of Soup of the Day or Salad

Soup of the day:

  • Insalata Tricolore: Seasonal baby greens tossed in a balsamic vinaigrette ( gorgonzola cheese $2.00 extra)

Entrees

  • Penne Gorganzola: with ground sausage and basil
  • Spaghetti: with fresh tomatoes, black olives and arugula
  • Beef Ravioli: in a tomato basil pink sauce
  • Chicken Francese: medallions sautéed with white and lemon served with broccoli and a side of pasta
  • Chicken Parmigiana: served with spaghetti
  • Salmon: over roasted shiktaki mushrooms, sundried tomato, garlic and oil
  • Prince Edward Island Mussels: served in a red or white sauce over linguini
  • Tilapia Mediterranean Style: served with roasted potato, broccoli and topped with fresh tomato ,capers, olives and scallions
  • New York Strip: served with roasted potato, broccoli and topped with fresh tomato ,capers, olives and scallions

Dessert

Vanilla or Chocolate Gelato or Cheese Cake
$17.95 per person plus tax and gratuity
SUBSTITUTIONS ARE AN ADDITIONAL CHARGE
Not for parties more than 8 guests and or take out orders

Lunch Menu

Antipasto

8.95 Fungi Farcitti: roasted mushroom sautéed with olive oil and lemon

10.95 Fresh Buffalo Mozzarella and Beefsteak Tomatoes: topped with balsamic

7.95 Bruschetta Pommodoro Trio: sun dried tomatoes, pesto and fresh tomato and tomato basil

9.95 Escarole e Fagiole: escarole with white tuscan beans with pancetta, garlic and croutons

10.95 Fried Calamari New York Style: spices with hot cherry peppers
9.95 Fried Mozzarella; anchovy sauce

Our fresh made soup of the day: cup $5.00, bowl $ 6.95

Insalata

10.95 Insalata Panzanella: fresh mozzarella atop warm baby greens in a balsamic vinaigrette with red onions, tomato and fresh croutons

5.95 Insalata Caesar: fresh romaine lettuce tossed in our own classic Caesar dressing, with roasted red peppers and fresh croutons (with chicken $9.95 )

14.95 Blacken Shrimp: with walnuts over baby greens in raspberry vinaigrette

9.95 Escarole: prosciutto, red onion shaved Parmigiano in a red wine vinegar dressing

6.25 Insalata Tricolore: seasonal baby lettuces with balsamic vinaigrette. (Gorgonzola $2.00)

Sandwich

$12.95 any sandwich with soup

10.95 Grilled Vegetable Sandwich: with eggplant, roasted peppers, zucchini and fontina in a pesto sauce on focaccia bread
10.95 Turkey Sandwich: with fresh tomatoes, caramelized onion, fontina, aioli on focaccia bread
10.95 Grilled Chicken Sandwich: breast of chicken with red onion and fontina on focaccia bread
11.95 Panino Italian: mozzarella prosciutto basil, red onion and tomato on focaccia bread

Stone Pies

11.95 Pizza Margherita: with Pommodoro, mozzarella and fresh basil
13.95 Pizza Four Seasons: prosciutto, artichoke hearts, fungi, zucchini, Pommodoro and cheese
14.95 Pizza Sarda: rosemary and olive oil prosciutto, sundried tomato and mushrooms
12.95 Pizza Grilled Vegetable: Grilled eggplant, zucchini, peppers, Pommodoro and mozzarella
9.95 Pizza Bianca: ricotta, fontina and broccoli
14.95 Pizza Scampi: with shrimp, roasted garlic, fontina cheese, plum tomatoes
12.95 Pizza Casalinga: with goat cheese, spinach, olives and hot peppers
12.95 Pizza Pesto: pesto and broccoli

Pasta

13.95 Pasta Bologna’s: hearty meat and tomato sauce over your choice of pasta

15.95 Pappardelle Sausage and arugula: garlic white wine sauce

14.95 Cavatelli Broccoli Rabe and Sausage: garlic white wine and chicken stock

13.95 Cavatelli with Broccoli: roasted peppers, broccoli, garlic and chicken with pecorino Romano cheese

14.95 Ravioletti Tricolore: cheese filled pasta, tossed with sausage and fresh tomatoes in a cream sauce with pecorino Romano cheese

15.95 Linguini con vongole with New Zealand clams: your choice of red or white sauce

13.95 Penne Matriciana: Italian pancetta, black olives, tomato sauce and a touch of cream

12.95 Rigatoni Arrabiati: spicey sauce, garlic, white wine and pecorino cheese
14.95 Baked Gnocchi alla Vodka: baked gnocchi in a vodka sauce with, melted mozzarella cheese

Grigliardi

14.95 Chicken Francese: medallions sautéed with white wine and lemon sauce served with a side of broccoli and pasta

15.95 Chicken Marsala: medallions sautéed in Marsala wine with mushrooms served with a side of pasta

15.95 Chicken Saltimbocca: sautéed medallions in a sage white wine Demi glaze topped with melted mozzarella served over spinach and a side pasta

14.95 Chicken Parmigiana: breaded chicken topped with red sauce and melted mozzarella served with a side of pasta

18.95 Veal Parmigina: the best!

17.95 New York Strip: 9 Oz steak topped with garlic parsley sauce and homemade fries

15.95 Grilled Salmon: topped with balsamic vinegar, pesto and diced tomatoes served over baby greens

18.95 Grilled Swordfish: topped with a balsamic reduction and served with polenta and broccoli

17.95 Shrimp Scampi: sautéed with lemon butter white wine, capers and tomato over linguini

Please ask about our private rooms for your next special occasion
www.gustotrattoria.com

Dinner Menus

Early Bird (Dine-In)

$21.95 Early Bird Special

Monday through Friday – 4:00 PM to 6:00 PM
Sunday – 4:00 PM to 8:30 PM

Choice of Soup du Jour (cup); Tricolor Salad or Caesar Salad (+$2.00)

Entres

  • Rigatoni Alla Vodka: Vodka sauce finished with pecorino cheese and basil
  • Gnocchi Pomodoro: Fresh plum tomato sauce
  • Linguini Bolognese: Freshly cooked linguini served with a hearty meat and tomato sauce
  • Tortellini Carbonara: Pancetta, peas, egg, cream and pecorino cheese
  • Chicken Picatta: Medallions sautéed with white wine, capers, and fresh tomatoes, served with cavatelli pomodoro
  • Chicken Parmigiana: Served with cavatelli pomodoro
  • New York Strip: A 9 oz. steak, cooked to your liking, served with garlic mashed potatoes and fresh steamed broccoli
  • Pork Tenderloin: In a Port wine demi glazce and mashed potatoes
  • Scrod Putanesca: Fresh scrod with a sauce made of our superb marinara sauce, black olives, capers and spices

Dessert and coffee

Chef’s note: In order to provide this value to the customer substitutions are discouraged and will require additional charges. For example: adding gorgonzola cheese to any salad is an additional $2.00 or $1.00 for a change in the type of pasta. Any other requests are priced at the Chef’s discretion.

Dinner Menu

APPETIZERS

$11.95 Ricotta Primo Dolce: light, fresh and sweet ricotta (collected in the basket) with crispy bacon and heirloom tomatoes drizzled with imported honey

$13.95 Shrimp al Prosciutto: shrimp wrapped with prosciutto and stuffed with mozzarella and asparagus, topped with a special sauce

$12.95 Fried Zucchini Cakes: fried zucchini with roasted red pepper coulis

$13.95 Clams Oreganata: clams stuffed with garlic and parmigiano bread crumbs sprinkled with white wine, parsley and lemon

$11.95 Meatballs: pork and beef meatballs in a red sauce with pecorino

$13.95 Fried Calamari: calamari served with a fra Diavolo sauce and basil aioli

$12.95 Mozzarella di Bufala and Tomatoes: mozzarella from the Italian water buffalo with vine ripened tomato drizzled balsamic vinaigrette

$11.95 Mussels: mussels in a red or white sauce

$12.95 Cold Antipasto: a selection of Italian meats and provolone cheese

$12.95 Macarones Furriados: orecchiette with lobster, truffle oil and cheese

$11.95 Eggplant Rollatini: eggplant rolled with four cheeses and spinach

SALADS

$8.95 Kale Chopped Salad: kale with brussel sprouts, roasted red peppers, red onion, and pumpkin seeds with a gorgonzola lemon dressing

$5.95 Tricolore Insalata: seasonal baby greens tossed in a balsamic vinaigrette (+$2.00 with gorgonzola)

$6.95 Cesare Salad: fresh romaine lettuce tossed in Gusto’s own classic caesar dressing with roasted red peppers and fresh croutons

$9.95 Arugula Salad: arugula with sweet roasted pears and dried cranberries, tossed in a raspberry vinaigrette topped with a goat cheese croquet

$8.95 Mediterranean Salad: baby greens, tomatoes, onions, walnuts, and dried cranberries topped with gorgonzola in an extra virgin olive oil and red vinegar dressing

PIZZA

$16.95 White Clam Pizza: chopped clam, onion, garlic, mozzarella and parsley

$14.95 Pizza Margharita: pommodoro, mozzarella and fresh basil

$16.95 Pizza Carne: pepperoni, sausage, pancetta, tomato sauce and mozzarella

$15.95 Vegetable Pizza: grilled eggplant, roasted red peppers, zucchini, pommodoro, mozzarella

$16.95 Fig Pizza: fig spread, goat cheese, spinach, walnuts, balsamic reduction

$15.95 Pizza Tartufatta: topped with gorgonzola cheese, sun dried tomatoes and prosciutto drizzled with balsamic reduction and truffle oil

PASTA

$19.95 Antica Lasagna: pasta sheets layered with ground beef, pork sausage and an old family sauce

$19.95 Orecchiette: with smoked salmon, Italian pancetta, in a black pepper sauce with Fontina Cheese and pork belly

$23.95 Shrimp Scampi: 4 shrimp over Durante’s pappardelle with grape tomatoes and capers

$21.95 Linguine Vongole: baby clams with a garlic white wine sauce over linguine with grape tomatoes

$22.95 Lobster Risotto: with scallions and served with a 4 oz. lobster tail

$19.95 Broccoli Rabe Risotto: risotto with broccoli rabe and sausage

$18.95 Rigatoni alla Vodka: rigatoni in our customer favorite vodka sauce

$18.95 Raviolette Tricolore: cheese filled ravioli tossed with tomatoes and crumbled sausage in a pecorino cream sauce

$17.95 Pasta Bolognese: fresh made meat sauce finished with fresh basil and your choice of pasta and drizzled with extra virgin olive oil

$18.95 Pappardella: braised and shredded short rib with mushrooms and topped with a ricotta cheese

$14.95 Spaghetti Pomodoro alla Nona: tomato sauce with fresh basil, drizzled with extra virgin olive oil

$18.95 Potato Gnochis: in a homemade pork ragu with pepperoncini and old style ricotta

$26.95 Zuppa de Pesce: mussels, clams, calamari, scallops, and shrimp served over linguini in a red, white or Fra Diavolo sauce

VEGETALI

$9.95 Broccoli Rabe and Sausage: sautéed with olive oil and garlic

$7.95 Spinachi: spinach sautéed with olive oil and shallots

POLLO

$18.95 Chicken Parmigiana: breaded chicken, tomato sauce and melted mozzarella served over ravioli

$18.95 Chicken Marsala: medallion sautéed in a marsala wine sauce, with mushrooms and served with a side of pasta

$21.95 Chicken Francese: medallions sautéed in a lemon, white wine butter sauce and served with broccoli with a side of pasta

$22.95 Statler Chicken: roasted free-range chicken and served with broccoli and roasted potatoes

VITELLO

$22.95 Veal Marsala: medallion sautéed in a marsala wine sauce, with mushrooms and served over mashed potatoes

$22.95 Veal Francese: medallions sautéed in a lemon, white wine butter sauce and served with broccoli and a side of pasta

$21.95 Veal Parmesan: veal scallopine breaded and finished in our brick oven with our tomato sauce and melted mozzarella cheese served over raviolis

$22.95 Veal Sorrentino: veal in brown sauce with mushrooms, eggplant and mozzarella

LA GRIGLIA

$27.95 Double Lamb Chop: double lamb chop with a garlic demi-glace served with asparagus and baby potatoes

$25.95 Pork Milanese: pork loin, Milanese style breaded and served with arugula, mozzarella and olives

$28.95 New York Strip: tender steak topped with a red wine sauce, served with brussel sprouts and porcini risotto

$25.95 Filet with Lobster:  filet mignon with lobster tail over Portobello mushroom in a brown butter rosemary sauce

PESCE

$23.95 Sea Scallops: pan-seared with a pumpkinseed and butternut squash risotto drizzled with truffle oil

$22.95 Sole: onion encrusted fillet over mashed potatoes and butter sauce

$24.95 Grilled Salmon: grilled salmon over fresh zucchini squash and eggplant with capers and a lemon butter sauce

$26.95 Blackened Swordfish: blackened swordfish over Sardinian fregula sarda pasta with corn and peas in a garlic cream sauce (+$2.00 to substitute for risotto or spinach)

Ask about our Sardinian style cheese board from the number 1 blue zone in the world!

All menu items, including our sauces, are prepared fresh daily. Please allow ample time for items to be prepared. Substitutions are subject to extra charge at the chef’s discretion and please alert your server to any food allergies. We will do our best to provide alternatives.

Please out of courtesy to the other guests, refrain from cell phone use in the dining room.
Thoroughly cooked meats, poultry, seafood, shellfish, eggs reduce the risk of foodborne illness.

Party Menus

Lunch Buffet

Lunch-Buffet Menu

  • Tricolore Salad: Mixed baby greens tossed in a balsamic vinaigrette dressing and sprinkled with Pecorino Romano cheese
  • Chicken Francese: Chicken medallions sautéed with white wine and lemon
  • Sausage and Peppers
  • Rosemary Roasted Potatoes
  • Vegetable String Beans
  • Penne Pomodoro: Penne pasta with fresh plum tomato sauce

$26.95 pp plus tax and gratuity ($12.95 for children) (minimum 30 guests/ adults)

Gelato for dessert $4.00 pp

(Please ask about other dessert options or bring in your own dessert for $1.50 pp)

Unlimited Soda $3.00

pp $10.95 for children (choose one of the following) Pasta pomodoro or butter and cheese, Pizza Margarita, or Chicken Fingers with Pasta (add a salad for $2.00 pp/child).

Sit Down Lunch

Gusto "Lunch" Party Menu

Salad

  • Tricolore Salad: Mixed baby greens tossed in a balsamic vinaigrette finished with grated Pecorino Romano Cheese

Entrees: Please select (3) three of the following:

  • Cavatelli with Broccoli: Tossed in chicken and roasted red peppers in a garlic white wine butter sauce
  • Tricolor Ravioletti: Cheese filled ravioli tossed with crumbled Italian sausage and tomatoes in a Pecorino Romano Cheese
  • Rigatoni alla Vodka: Rigatoni pasta in a pink vodka sauce finished with a fresh basil and Pecorino cheese
  • Penne Primavera: Sautéed with mixed seasonal vegetables, garlic and a white wine sauce
  • Chicken Francese: Sautéed chicken in a lemon white wine butter sauce served with steamed broccoli and a side of penne pommodoro
  • Rosemary Roasted Chicken: Free range rosemary roasted chicken served with spinach and rosemary roasted potatoes and steamed broccoli.
  • Grilled New York Strip: Topped with a garlic parsley sauce served with rosemary roasted mashed potatoes and steamed broccoli
  • Baked Salmon: Topped with basil, pesto, fresh tomatoes and served over tricolor orzo served with focaccia bread and roasted garlic

*Coffee and tea included $26.95 per person plus tax and gratuity

Minimum 25 guests

Gelato for dessert $4.00 pp

Dinner Buffet

BUFFET MENU

CREATE YOUR OWN MENU

CHOOSE (1) ONE FROM EACH CATEGORY

Salad

  • Tricolore Salad: mixed baby greens tossed in balsamic vinaigrette finished with grated pecorino romano cheese
  • Caesar Salad: romaine lettuce in our homemade Caesar dressing tossed with croutons and roasted red peppers

Chicken

  • Chicken Francese: sautéed chicken in a lemon white wine butter sauce
  • Chicken Marsala: sautéed chicken tossed with mushrooms in a marsala sauce

Pasta

  • Penne Alla Vodka: penne pasta in a pink vodka sauce
  • Cavatelli and Broccoli: roasted peppers, garlic and cheese
  • Tortellini Carbonara: cheese filled with peas and pancetta

Carne

  • Beef tips served in a mushroom braised red wine demi glaze sauce

Starch

  • Rosemary Roasted Potatoes
  • Rice Pilaf

Vegetable

  • French String Beans
  • Steamed Broccoli

Served with foccacia bread and roasted garlic
Coffee and tea included
$31.95 per person plus tax and gratuity ($12.95 for children)
Minimum 30 guests

Gelato for dessert $4.00 pp
Unlimited soda $3.00 pp
Cake slicing $1.50 per person if you bring your own dessert
(please inquire about our dessert selection and costs)
$10.95 for children (choice of one of the following)
Penne Pommodoro or butter and cheese
Pizza Margharita
Chicken fingers and penne pasta

Event I

Gusto Restaurant - Event Menu I

Choose One (1) Salad

Arugula Insalata

  • Arugula with sweet roasted pears and dried cranberries, tossed in a raspberry vinaigrette

Tricolore Salad

  • Seasonal baby greens in a balsamic vinaigrette

Choose Three (3) Entrees:

Grilled Swordfish

  • topped with a buerre blanc sauce with fresh tomatoes, capers and served with lobster mashed potatoes

Chicken Marsala

  • medallions sautéed in Marsala wine with mushrooms, served with a side of pasta

Chicken Francese

  • medallions sautéed with white wine and lemon served with a side of pasta

Grilled New York Strip

  • topped with garlic parsley sauce and mashed potatoes and broccoli

Wild Mushroom Risotto

  • finished with white truffle oil

Penne alla Vodka

  • sauce finished with pecorino cheese

16 oz. Hatfield Pork Chop

  • in a sundried cherry Madeira demi glaze with baby potatoes and carrots

Cavatelli with Broccoli

  • roasted red peppers broccoli garlic chicken in a white wine sauce with pecorino cheese

Served with Focaccia bread and roasted garlic

Coffee and tea included

$31.95 per person plus tax and gratuity

Gelato for Dessert $4.00 pp
Unlimited Soda $3.00 pp

Cake slicing $1.50 per person if you bring in your own cake (or inquire about our cake selection)

Event II

Gusto Restaurant-Event Menu II

Choose one salad:

  • Arugula Salad: Arugula with sweet roasted pears and dried cranberries, tossed in raspberry vinaigrette
  • Caesar Salad: Fresh romaine lettuce in our own classic Caesar dressing with roasted red pepper with fresh croutons

Choose one appetizer:

  • Fresh Mozzarella
  • Bruschetta
  • Fried Calamari
  • Cold Antipasto

Choose one (1) entrée:

  • Seasonal Fish In a fresh cherry tomato and capers, baby potatoes and spinach
  • Seasonal Fish Topped with lobster sauce, mashed Potatoes and broccoli
  • Petite Filet Mignon In a cabernet balsamic demi glaze served with baby potatoes and spinach
  • Chicken Saltimbocca Sage white wine demi glaze, melted cheese over spinach and a side of pasta
  • Risotto Pescottore Rice, calamari, scallops, shrimp and mussels
  • Shrimp and Crab Ravioli Prepared in a vodka sauce with Italian sausage

Served with focaccia bread and roasted garlic
Coffee and tea included
$39.95 plus tax and gratuity

Event III

Gusto Restaurant - Event Menu III

Choose three (3) appetizers:

Fried Calamari
Tomato and mozzarella Bruschetta
Assorted Brick Oven Pizza
Wild Mushroom and Goat Cheese in Pastry Puffs
Asparagus wrapped with prosciutto

Tricolore Salad: seasonal baby greens tossed in balsamic vinaigrette
Rigatoni alla Vodka Sauce
Intermezzo (lemon Sherbert)

Choose (3) entrée:

Filet Mignon in a Madeira gorgonzola demi glaze, spinach and garlic mashed potatoes
Chicken Saltimbocca Sage white wine demi glaze, melted cheese over spinach and a side of pasta
Lobster Stuffed crab meat stuffing served with risotto and broccoli
Crab Ravioli In a lobster sherry cream sauce and fresh tomatoes and scallions
Grilled Swordfish Topped with lobster sauce, broccoli and rosemary roasted potato
Served with foccacia bread and roasted garlic
Coffee and Tea included
$45.95 pp plus tax and gratuity
Gelato for dessert $4.00 pp
Unlimited Soda $3.00 pp
Cake slicing $1.50 per person if you bring your own cake or inquire about our cake selection and pricing

Cocktail Menu

Gusto Trattoria

Assorted Pizzas

Baby Meatballs

Fried Calamari

Fried Mozzarella

Asparagus Wrapped with prosciutto

Horseradish Beef Crostini

Mushroom Crostini

Fresh Tomato Bruschetta

$21.95 per person plus tax and gratuity

(Minimum 25 guests)

($12.95 for children)

Coffee and Tea $22.95

Gelato for dessert $4.00 pp additional

Please inquire about what we offer for desserts

Cake slicing $1.50 per person if you bring in your cake

Family Style Menu

Family Style Party Menu

APPETIZERS (CHOOSE 2)

Fried Calamari served with fra diavolo sauce

Baby meatballs (red sauce)

Eggplant Rollatini rolled with four cheeses

Buffalo Mozzarella and tomatoes (served cold)

SALAD

Tri colore Salad: seasonal baby greens tossed in a balsamic vinaigrette ($1.00 extra for gorgonzola)

PASTA (CHOOSE 2)

Gnocchi with san marzanno tomato

Tortellini in a pesto cream sauce

Fettuccine Bolognese (meat sauce)

Orrechiette with broccoli rabe in a oil and garlic white wine sauce

ENTREES (CHOOSE 2)

Baked Salmon with fresh tomato pesto

Chicken Scarpariello with mushrooms, hot peppers and olives

Filet mignon with salsa verde

DESSERT (CHOOSE 1)

Tiramisu

NY style cheesecake

Cream Brulee

Other Terms

$45.95 per person (no substitutions) min. 30 guests        (no child portions available)

$41.95 per person with no dessert

Gelato for dessert $4.00 pp

Unlimited soda $3.00 pp

Catering Menu

FULL TRAY1/2 TRAY
CHICKEN PARMIGIANA$80.00$50.00
CHICKEN FRANCESE: butter, lemon and white wine$75.00$45.00
CHICKEN MARSALA: mushrooms in a brown sauce$85.00$50.00
CHICKEN PIZZAIOLA: mushrooms, olives and peppers$85.00$50.00
VEAL MARSALA: mushrooms in a brown sauce$140.00$80.00
BEEF TIPS$140.00n/a
LASAGNA$100.00$50.00
EGGPLANT PARMAGIANA$70.00$45.00
CAVATELLI AND BROCCOLI$60.00$45.00
RIGATONI VODKA SAUCE$60.00$45.00
PORKLOIN HORSERADISH SAUCE$85.00$50.00
SAUSAGE AND PEPPERS, WHITE SAUCE$70.00$45.00
MOZZARELLA CAPRESE$70.00$45.00
CHICKEN WINGS$80.00$50.00
SHRIMP PROVINCALE (penne,garlic, white wine, tomatoand asparagus)$120.00$70.00
SHRIMP WRAPPED WITH PROSCIUTTO (per piece minimum 20 pieces)$3.50
MUSSELS (option of red or white sauce)$60.00$40.00
BABY MEATBALLS (choice of red or brown sauce)$70.00$50.00
INVOLITINI$80.00$50.00
ROSEMARY ROASTED POTATOES (1/2 TRAY - $35.00)$50.00$35.00
BROCCOLI RABE$65.00$40.00
With sausage$70.00$45.00
TRICOLORE SALAD (gorgonzola +$10.00, additional dressing +$5.00)$35.00$25.00
CEASER SALAD$40.00$30.00
FOCCACCIA BREAD20 Pieces$10.00
Full Tray$25.00
ROASTED GARLIC (price per head)$2.00

ASK ABOUT SPECIAL ORDERS

DESSERTS AVAILABLE WITH ADVANCE NOTICE

PLEASE INQUIRE ABOUT A PRICE FOR ANY ITEM YOU DO NOT SEE ON OUR MENU

 

(Put text here)

Scroll To Top