Cheese Wheel Every Tuesday Night
(Seasonal)

Antipasto

$14.95 Fresh Burratta and Beefsteak Tomatoes: topped with balsamic

$11.95 Escarole e Fagiole: escarole with white tuscan beans with pancetta, garlic and croutons

$14.95 Fried Calamari New York Style: spices with hot cherry peppers

$12.95 Fried Mozzarella: marinara sauce and pesto.

$11.95 Roasted Brussel Sprouts Brussel: sprouts with pancetta and Parmesan cheese.

Our fresh made Soup of the Day: cup $6.95, bowl $ 9.95

Insalata

$11.95 Insalata Panzanella: fresh mozzarella atop warm baby greens in a balsamic vinaigrette with red onions, tomato and fresh croutons

$7.95 Insalata Caesar: fresh romaine lettuce tossed in our own classic Caesar dressing, with roasted red peppers and fresh croutons (with chicken $9.95 )

$14.95 Italian Salad: Belgian endive tossed with grape tomatoes, with wallnuts over baby greens in raspberry vinaigrette

$6.25 Insalata Tricolore: seasonal baby lettuces with balsamic vinaigrette. (Gorgonzola $2.00)

Available add-ones for all salads NY Strip(+10.95) Grilled Chicken (+7.95) Shrimp or Salmon (+8.95) Blackened (+1.00)

Sandwich

All sandwiches serve with french fries and side salad

$16.95 Any sandwich with soup

$12.95 Grilled Vegetable Sandwich: with eggplant, roasted peppers, zucchini and fontina in a pesto sauce on focaccia bread

$12.95 Turkey Sandwich: with fresh tomatoes, caramelized onion, fontina, aioli on focaccia bread

$13.95 Blackened Cesare wrap blackened breast of chicken and Caesar salad on a sundried tomato wrap

$13.95 French Dip thinly sliced roast beef with Asiago and provolone cheese on a rustic baguette served with a carmelized onion broth

$14.95 Meatloaf Sandwich Italian meatloaf with basil pesto sauce with provolone cheese on toasted ciabatta bread

Stone Pies

$13.95 Pizza Margherita: with Pommodoro, mozzarella and fresh basil

$15.95 Pizza Limone goat cheese, fresh mozzarella, and walnuts with lemon and extra virgin olive oil

$14.95 Pizza Pesto: pesto and broccoli

$15.95 Pizza Grilled Vegetable: Grilled eggplant, zucchini, peppers, Pommodoro and mozzarella

$16.95 Pizza Scampi: with shrimp, roasted garlic, fontina cheese, plum tomatoes

$16.95 Pizza Carne: pepperoni, sausage,pancetta ,tomato sauce and mozzarella

Pasta

$16.95 Pasta Bolognese: hearty meat and tomato sauce over your choice of pasta

$18.95 Pappardelle Sausage and Arugula: garlic white wine sauce

$16.95 Cavatelli Broccoli Rabe and Sausage: garlic white wine and chicken stock

$18.95 Ravioletti Tricolore: cheese filled pasta, tossed with sausage and fresh tomatoes in a cream sauce with pecorino Romano cheese

$18.95 Gnocchi Cacio e Pepe Gnocchi: in black pepper , cream and pecorino Romano cheese sauce

$17.95 Pasta Boscaiola: twisted pasta with grilled chicken, sundried tomatoes and wild mushrooms in carmelized onion Marsala and herb brown sauce

$19.95 Linguini con vongole with New Zealand clams: your choice of red or white sauce

$19.95 Shrimp Scampi: sautéed with lemon, butter, white wine,capers and tomato over pappardella

Grigliardi

$18.95 Chicken Francese: medallions sautéed with white wine and lemon sauce served with a side of broccoli and pasta

$19.95 Chicken Marsala: medallions sautéed in Marsala wine with mushrooms served with a side of pasta

$17.95 Eggplant parmesan Tower: fried and stacked eggplant,tomatoes and mozzarella with a garnish of basil.

$19.95 Chicken Parmigiana: breaded chicken topped with red sauce and melted mozzarella served with a side of pasta

$19.95 New York Strip: 9 Oz steak topped with garlic parsley sauce and homemade fries

$18.95 Grilled Salmon: topped with balsamic vinegar, pesto and diced tomatoes served over baby greens

$18.95 Sole Florentine: sole in a white wine and lemon sauce served over spinach

Please ask about our private rooms for your next special occasion
www.gustotrattoria.com

Disclaimer: Please inform us if you have any food allergies.

APPETIZERS
$18.95Shrimp Al Prosciutto - Shrimp wrapped with Prosciutto, stuffed with mozzarella and asparagus topped with a special sauce
$15.95Clams Oreganata - Clams stuffed with garlic and Parmigiano bread crumbs, sprinkled with white wine, parsley and lemon
$16.95Meat Balls - Pork and beef meatballs in a red sauce with pecorino.
$17.95Fried Calamari - Calamari served with a fra diavolo sauce and basil aioli
$16.95Buratta - Mozzarella from the Italian water buffalo serve and Belgian endive with prosciutto serve with siracha sauce
$16.95Mussels - Mussels in a red or white
$18.95Cold Antipasto - A selection of Italian meats and provolone cheese
$16.95Eggplant Rollatini - Eggplant grilled with four cheeses and spinach
$18.95Ciabata Bruschetta with Honey - Whipped ricotta topped with arugula in a truffle vinegrette

Disclaimer: Please inform us if you have any food allergies.

SALADS
$9.95Kale Chopped Salad - kale with brussel sprouts, roasted red peppers, red onion, and pumpkin seeds with a gorgonzola lemon dressing
$7.95Tricolore Insalata - seasonal baby greens tossed in a balsamic vinaigrette (+$2.00 with gorgonzola)
$8.95Cesare Salad - fresh romaine lettuce tossed in Gusto’s own classic caesar dressing with roasted red peppers and fresh croutons
$11.95Arugula Salad - arugula with sweet roasted pears and dried cranberries, tossed in a raspberry vinaigrette topped with a goat cheese croquet
$10.95Mediterranean Salad - baby greens, tomatoes, onions, walnuts, and dried cranberries topped with gorgonzola in an extra virgin olive oil and red vinegar dressing

Disclaimer: Please inform us if you have any food allergies.

BRICK OVEN PIZZA
$18.95White Clam Pizza - chopped clam, onion, garlic, mozzarella and parsley
$16.95Pizza Margharita - pommodoro, mozzarella and fresh basil
$19.95Pizza Carne - pepperoni, sausage, pancetta, tomato sauce and mozzarella
$17.95Vegetable Pizza - grilled eggplant, roasted red peppers, zucchini, pommodoro, mozzarella
$18.95Fig Pizza - fig spread, goat cheese, spinach, walnuts, balsamic reduction
$19.95Pizza Tartufata - topped with gorgonzola cheese, sun dried tomatoes and prosciutto, drizzled with a balsamic reduction and truffle oil

Disclaimer: Please inform us if you have any food allergies.

PASTA
$25.95Linguine Vongole - baby clams with a garlic white wine sauce over linguine with grape tomatoes
$22.95Rigatoni alla Vodka - rigatoni in our customer favorite vodka sauce
$22.95Raviolette Tricolore - cheese filled ravioli tossed with tomatoes and crumbled sausage in a pecorino cream sauce
$21.95Pasta Bolognese - fresh made meat sauce finished with fresh basil and your choice of pasta and drizzled with extra virgin olive oil
$26.95House Made Pappardella - braised and shredded short rib with mushrooms and topped with a ricotta cheese
$21.95Gnochi Romano - with spinach, grape tomato in a garlic cream sauce
$32.95Zuppa de Pesce - mussels, clams, calamari, scallops, and shrimp served over linguini in a red, white or fra diavolo sauce
$24.95 Broccoli Rabe Risotto - risotto with broccoli rabe and sausage
$23.95 Orecciette pasta escarole and beans , chicken sausage cherry peppers,garlics white wine sauce
$22.95 Gnocchi sardi - Pasta with fresh sausage, garlic, red wine, san marzano tomato sauce
$28.95Papardella - pasta with shrimp pistachio pesto and cherry tomatoes

Disclaimer: Please inform us if you have any food allergies.

VEGETALI
$12.95Broccoli Rabe and Sausage - sautéed with olive oil and garlic
$9.95Spinachi - spinach sautéed with olive oil and shallots

Disclaimer: Please inform us if you have any food allergies.

POLLO
$25.95Chicken Parmigiana - breaded chicken, tomato sauce and melted mozzarella served over ravioli
$27.95Chicken Marsala - medallion sautéed in a marsala wine sauce, with mushrooms and served with a side of pasta
$25.95Chicken Francese - medallions sautéed in a lemon, white wine butter sauce and served with broccoli with a side of pasta
$27.95Chicken Milanese - breaded and served with arugula, mozzarella, tomatoes, and olives
$28.95Pollo Paesana - roasted chicken with cherry peppers and rosemary served over risotto in a beef demiglace

Disclaimer: Please inform us if you have any food allergies.

VITELLO
$31.95Veal Marsala - medallion sautéed in a marsala wine sauce, with mushrooms and served over mashed potatoes
$29.95Veal Francese - medalions sautéed in a lemon, white wine butter sauce and served with broccoli and a side of pasta
$29.95Veal Sorrentino - veal in a brown sauce with mushrooms, eggplant, and mozzarella
$32.95Veal Scallopini - Chrry tomatoes, olives, capers and red sauce

Disclaimer: Please inform us if you have any food allergies.

LA GRIGLIA
$32.95Double Lamb Chop - double lamb chop with a garlic demi-glace served with asparagus and baby potatoes
$36.95New York Strip - tender steak topped with a red wine sauce served with brussel sprouts and porcini risotto
$29.95Hatfield Reserve Pork Chop - grilled double cut pork chop, finished in the oven and topped with a pineapple raisin chutney paired with sweet potato puree and asparagus
$31.95Short Ribs - slow cooked short ribs with a vegetable demi-glace served over mashed potatoes
$42.95Filet Mignon - Green peppercorn, mustard demi cream saue, baby potatoes and asparagus

Disclaimer: Please inform us if you have any food allergies.

PESCE
$29.95Sea Scallops - pan-seared with a pumpkinseed and butternut squash risotto drizzled with truffle oil
$26.95Grilled Salmon - fresh zuchini squash, eggplant, capers, in a lemon butter sauce
$28.95Blackened Swordfish - over Sardinian fregula sarda pasta with corn, peas and a garlic cream sauce (+$2.00 to substitue for risotto or spinach)

Disclaimer: Please inform us if you have any food allergies.

Ask if our Sardinian style cheese board from
the number 1 blue zone in the world is available!

All menu items, including our sauces, are prepared fresh daily. Please allow ample time for items to be prepared. Substitutions are subject to extra charge at the chef’s discretion and please alert your server to any food allergies. We will do our best to provide alternatives.

Please out of courtesy to the other guests, refrain from cell phone use in the dining room.
Thoroughly cooked meats, poultry, seafood, shellfish, eggs reduce the risk of foodborne illness.

Gusto Restaurant
255 Boston Post Road, Milford, CT 06460
(203) 876-7464
www.gustotrattoria.com


Lunch-Buffet Menu

  • Tricolore Salad: Mixed baby greens tossed in a balsamic vinaigrette dressing and sprinkled with Pecorino Romano cheese
  • Chicken Francese: Chicken medallions sautéed with white wine and lemon
  • Sausage and Peppers
  • Rosemary Roasted Potatoes
  • Vegetable String Beans
  • Penne Pomodoro: Penne pasta with fresh plum tomato sauce

Served with our homemade focaccia bread and roasted garlic

Coffee and tea included

$35.95 pp plus tax and gratuity ($15.95 for children) (minimum 30 guests/ adults)
Add on: Eggplant Parmigiana $3.00 pp
Salmon $3.00 pp

$16.95 for children (choose one of the following)

Pasta Pomodoro or butter and cheese,
Pizza Margarita, or Chicken Fingers with Pasta (add a salad for $2.00/child).

Gelato for Dessert $5.00/person
Dessert $3.00 per person if you bring in your own dessert (or inquire about our dessert selection)
Unlimited Soda $4.00/person or $14/pitcher
House Wine (cabernet, merlot, pinot grigio, chardonnay) $28/bottle

APPETIZER OPTION: choice of any 2 $10/person – choice of any 3 $12/person

flatbread with roasted garlic sundried tomatoes and prosciutto
asparagus wrapped with prosciutto
fried calamari
Italian roasted cauliflower
eggplant rollatini
fried mozzarella

Disclaimer: Please inform us if you have any food allergies.

Gusto "Lunch" Party Menu

Salad

  • Tricolore Salad: Mixed baby greens tossed in a balsamic vinaigrette finished with grated Pecorino Romano Cheese

Entrees: Please select (3) three of the following:

  • Cavatelli with Broccoli: Tossed in chicken and roasted red peppers in a garlic white wine butter sauce
  • Tricolor Ravioletti: Cheese filled ravioli tossed with crumbled Italian sausage and tomatoes in a Pecorino Romano Cheese
  • Rigatoni alla Vodka: Rigatoni pasta in a pink vodka sauce finished with a fresh basil and Pecorino cheese
  • Penne Primavera: Sautéed with mixed seasonal vegetables, garlic and a white wine sauce
  • Chicken Francese: Sautéed chicken in a lemon white wine butter sauce served with steamed broccoli and a side of penne pommodoro
  • Grilled New York Strip: Topped with a garlic parsley sauce served with rosemary roasted mashed potatoes and steamed broccoli
  • Baked Salmon: Topped with basil, pesto, fresh tomatoes and served over tricolor orzo
    Served with Focaccia Bread and Roasted Garlic

*Coffee and tea included $35.95 per person plus tax and gratuity

(Please ask about other dessert options or bring in your own dessert for $3.00 pp)

Gelato for dessert $5.00 pp

Unlimited Soda $4.00 per person or $14/pitcher

$16.95 pp for children (choose one of the following)
Pasta pomodoro or butter and cheese,
Pizza Margarita, or Chicken Fingers with Pasta (add a salad for $2.00 pp/child).

APPETIZER OPTION: choice of any 2 $10/person – choice of any 3 $12/person

flatbread with roasted garlic sundried tomatoes and prosciutto
asparagus wrapped with prosciutto
fried calamari
Italian roasted cauliflower
eggplant rollatini
fried mozzarella

Disclaimer: Please inform us if you have any food allergies.

BUFFET MENU

CREATE YOUR OWN MENU

CHOOSE (1) ONE FROM EACH CATEGORY

Salad

  • Tricolore Salad: mixed baby greens tossed in balsamic vinaigrette finished with grated pecorino romano cheese
  • Caesar Salad: romaine lettuce in our homemade Caesar dressing tossed with croutons and roasted red peppers

Chicken

  • Chicken Francese: sautéed chicken in a lemon white wine butter sauce
  • Chicken Marsala: sautéed chicken tossed with mushrooms in a marsala sauce

Pasta

  • Penne Alla Vodka: penne pasta in a pink vodka sauce
  • Cavatelli and Broccoli: roasted peppers, garlic and cheese
  • Tortellini Carbonara: cheese filled with peas and pancetta

Carne

  • Beef tips served in a mushroom braised red wine demi glaze sauce
  • Sausage and Peppers

Starch

  • Rosemary Roasted Potatoes
  • Rice Pilaf

Vegetable

  • French String Beans
  • Steamed Broccoli

Served with focaccia bread and roasted garlic
Coffee and tea included
$42.95 per person minimum 30 guests plus tax and gratuity ($15.95 for children)
Add on: Eggplant Parmigiana $4.00 pp
Salmon $4.00 pp

Unlimited Soda $4.00 pp or $14/pitcher
House Wine (cabernet, merlot, pinot grigio, chardonnay) $28/bottle

Gelato for dessert $5.00 pp
Bringing in dessert is $3.00 per person (or inquire about our dessert selection)
(please inquire about our dessert selection and costs)

$16.95 for children (choice of one of the following)
Penne Pomodoro or butter and cheese
Pizza Margharita
Chicken fingers and penne pasta

APPETIZER OPTION: choice of any 2 $10/person – choice of any 3 $12/person

flatbread with roasted garlic sundried tomatoes and prosciutto
asparagus wrapped with prosciutto
fried calamari
Italian roasted cauliflower
eggplant rollatini
fried mozzarella

Disclaimer: Please inform us if you have any food allergies.

Gusto Restaurant - Event Menu I

Choose One (1) Salad

Arugula Insalata

  • Arugula with sweet roasted pears and dried cranberries, tossed in a raspberry vinaigrette

Tricolore Salad

  • Seasonal baby greens in a balsamic vinaigrette

Choose Three (3) Entrees:

Grilled Swordfish

  • topped with a buerre blanc sauce with fresh tomatoes, capers and served with garlic mashed potatoes

Chicken Marsala

  • medallions sautéed in Marsala wine with mushrooms, served with a side of pasta

Pork Osso Bucco

  • pork osso bucco Matriciana over risotto

Chicken Francese

  • medallions sautéed with white wine and lemon served with a side of pasta

Grilled New York Strip

  • served with mashed potatoes and broccoli

Wild Mushroom Risotto

  • finished with white truffle oil

Penne alla Vodka

  • sauce finished with pecorino cheese

16 oz. Hatfield Pork Chop

  • in a sundried cherry Madeira demi glaze with baby potatoes and carrots

Cavatelli with Broccoli

  • roasted red peppers broccoli garlic chicken in a white wine sauce with pecorino cheese

Served with Focaccia bread and roasted garlic

Coffee and tea included
$42.95 per person plus tax and gratuity
$16.95 for children (choose one of the following) Pasta Pomodoro or butter and cheese,
Pizza Margarita, or Chicken Fingers with Pasta (add a salad for $2.00/child).
Gelato for Dessert $5.00/person
Dessert $3.00 per person if you bring in your own dessert (or inquire about our dessert selection)
Unlimited Soda $4.00/person or $14/pitcher
House Wine (cabernet, merlot, pinot grigio, chardonnay) $28/bottle

APPETIZER OPTION: choice of any 2 $10/person – choice of any 3 $12/person

flatbread with roasted garlic sundried tomatoes and prosciutto
asparagus wrapped in prosciutto
fried calamari
Italian roasted cauliflower
eggplant rollatini
fried mozzarella

Disclaimer: Please inform us if you have any food allergies.

Gusto Restaurant-Event Menu II

Choose one salad:

  • Arugula Salad: Arugula with sweet roasted pears and dried cranberries, tossed in raspberry vinaigrette
  • Caesar Salad: Fresh romaine lettuce in our own classic Caesar dressing with roasted red pepper with fresh croutons

Choose one appetizer:

  • Fresh Mozzarella
  • Bruschetta
  • Fried Calamari
  • Cold Antipasto

Choose three (1) entrée

  • Seasonal Fish In a fresh cherry tomato and capers, baby potatoes and spinach
  • Seasonal Fish Topped with lobster sauce, mashed Potatoes and broccoli
  • Petite Filet Mignon In a cabernet balsamic demi glaze served with baby potatoes and spinach
  • Chicken Saltimbocca Sage white wine demi glaze, melted cheese over spinach and a side of pasta
  • Risotto Pescottore Rice, calamari, scallops, shrimp and mussels
  • Shrimp and Crab Ravioli Prepared in a vodka sauce with Italian sausage

Served with focaccia bread and roasted garlic
Coffee and tea included

$46.95 per person plus tax and gratuity

$16.95 for children (choose one of the following) Pasta Pomodoro or butter and cheese,
Pizza Margarita, or Chicken Fingers with Pasta (add a salad for $2.00/child).
Gelato for Dessert $5.00/person
Dessert $3.00 per person if you bring in your own dessert (or inquire about our dessert selection)
Unlimited Soda $4.00/person or $14/pitcher
House Wine (cabernet, merlot, pinot grigio, chardonnay) $28/bottle

APPETIZER OPTION: choice of any 2 $10/person – choice of any 3 $12/person

flatbread with roasted garlic sundried tomatoes and prosciutto
asparagus wrapped in prosciutto
fried calamari
Italian roasted cauliflower
eggplant rollatini
fried mozzarella

Disclaimer: Please inform us if you have any food allergies.

Gusto Restaurant - Event Menu III

Choose three (3) appetizers:

Fried Calamari
Tomato and mozzarella Bruschetta
Assorted Brick Oven Pizza
Wild Mushroom and Goat Cheese in Pastry Puffs
Asparagus wrapped with prosciutto

Tricolore Salad: seasonal baby greens tossed in balsamic vinaigrette
Rigatoni alla Vodka Sauce
Intermezzo

Choose (3) entrée:

Filet Mignon in a Madeira gorgonzola demi glaze, spinach and garlic mashed potatoes
Chicken Saltimbocca Sage white wine demi glaze, melted cheese over spinach and a side of pasta
Lobster Stuffed crab meat stuffing served with risotto and broccoli
Crab Ravioli In a lobster sherry cream sauce and fresh tomatoes and scallions
Grilled Swordfish Topped with lobster sauce, broccoli and garlic mashed potato

Served with focaccia bread and roasted garlic
Coffee and Tea included

$59.95 pp plus tax and gratuity
$16.95 for children (choose one of the following) Pasta Pomodoro or butter and cheese,
Pizza Margarita, or Chicken Fingers with Pasta (add a salad for $3.00/child).
Gelato for Dessert $5.00/person
Dessert $3.00 per person if you bring in your own dessert (or inquire about our dessert selection)
Unlimited Soda $4.00/person or $14/pitcher
House Wine (cabernet, merlot, pinot grigio, chardonnay) $28/bottle

APPETIZER OPTION: choice of any 2 $10/person – choice of any 3 $12/person

flatbread with roasted garlic sundried tomatoes and prosciutto
asparagus wrapped in prosciutto
fried calamari
Italian roasted cauliflower
eggplant rollatini
fried mozzarella

Disclaimer: Please inform us if you have any food allergies.

Assorted Pizzas

Baby Meatballs

Fried Calamari

Fried Mozzarella

Asparagus Wrapped with prosciutto

Horseradish Beef Crostini

Mushroom Crostini

Fresh Tomato Bruschetta

$28.95 per person plus tax and gratuity

(Minimum 25 guests)

($16.95 for children)

Coffee and Tea $30.95

Gelato for dessert $5.00/person additional

Unlimited Soda $4.00/person or $14/pitcher

House Wine (cabernet, merlot, pinot grigio, chardonnay) $28/bottle

Please inquire about what we offer for desserts

Dessert $3.00 per person if you bring in your dessert

Disclaimer: Please inform us if you have any food allergies.

Family Style Party Menu

FAMILY STYLE PARTY MENU

APPETIZERS(CHOOSE 2)

Fried Calamari served with fra diavolo sauce

Baby meatballs (red sauce)

Eggplant Rollatini rolled with four cheeses

Buffalo Mozzarella and tomatoes (served cold)

SALAD

Tri colore Salad: seasonal baby greens tossed in a balsamic vinaigrette ($1.00 extra for gorgonzola)

PASTA (CHOOSE 2)

Gnocchi with san marzanno tomato

Tortellini in a pesto cream sauce

Fettuccine Bolognese (meat sauce)

Orrechiette with broccoli rabe in a oil and garlic white wine sauce

ENTREES (CHOOSE 2)

Baked Salmon with fresh tomato pesto

Chicken Scarpariello with mushrooms, hot peppers and olives

Filet mignon with salsa verde

DESSERT (+$4.00 pp)

Tiramisu

NY style cheesecake

Cream Brulee

Other Terms

$52.95 per person (no substitutions) min. 30 guests (no child portions available)

Children’s Menu - $16.95 for children (choose one of the following)

Pasta Pomodoro or butter and cheese, Pizza Margarita, or Chicken Fingers with Pasta (add a salad for $2.00/child).

Gelato for Dessert $5.00/person

Dessert $3.00 per person if you bring in your own dessert (or inquire about our dessert selection)

Unlimited Soda $4.00/person or $14/pitcher

House Wine (cabernet, merlot, pinot grigio, chardonnay) $28/bottle

Disclaimer: Please inform us if you have any food allergies.

FULL TRAY 1/2 TRAY
CHICKEN PARMIGIANA$80.00$55.00
CHICKEN FRANCESE: butter, lemon and white wine$80.00$50.00
CHICKEN MARSALA: mushrooms in a brown sauce$90.00$55.00
CHICKEN PIZZAIOLA: mushrooms, olives and peppers$90.00$55.00
VEAL MARSALA: mushrooms in a brown sauce$160.00$100.00
PENNE POMODORO$65.00$50.00
PENNE BOLONGESE$90.00$60.00
BEEF TIPS$220.00n/a
LASAGNA$120.00$60.00
EGGPLANT PARMAGIANA$90.00$60.00
CAVATELLI AND BROCCOLI$70.00$45.00
RIGATONI VODKA SAUCE$70.00$45.00
PORKLOIN HORSERADISH SAUCE$100.00$60.00
SAUSAGE AND PEPPERS, WHITE SAUCE$80.00$50.00
MOZZARELLA CAPRESE$90.00$50.00
SHRIMP PROVINCALE (penne, garlic, white wine, tomato & asparagus)$120.00$70.00
SHRIMP WRAPPED WITH PROSCIUTTO (per piece minimum 20 pieces)$5.50pc$5.50pc
MUSSELS (option of red or white sauce)$80.00$50.00
BABY MEATBALLS (choice of red or brown sauce)$90.00$55.00
INVOLITINI$90.00$55.00
GREEN BEANS$80.00$50.00
RICE PILAF$70.00$40.00
ROSEMARY ROASTED POTATOES $60.00$40.00
BROCCOLI RABE$85.00$50.00
With sausage$90.00$55.00
COLD ANTIPASTO$100.00$60.00
TRICOLORE SALAD (gorgonzola +$10.00, additional dressing +$5.00)$40.00$25.00
CEASER SALAD$50.00$35.00
FOCCACCIA BREAD20 Pieces$10.00
Full Tray$25.00
ROASTED GARLIC (price per head)$2.00

Disclaimer: Please inform us if you have any food allergies.