Antipasto
8.95 Fungi Farcitti: roasted mushroom sautéed with olive oil and lemon
10.95 Fresh Buffalo Mozzarella and Beefsteak Tomatoes: topped with balsamic
7.95 Bruschetta Pommodoro Trio: sun dried tomatoes, pesto and fresh tomato and tomato basil
9.95 Escarole e Fagiole: escarole with white tuscan beans with pancetta, garlic and croutons
10.95 Fried Calamari New York Style: spices with hot cherry peppers
9.95 Fried Mozzarella; anchovy sauce
Our fresh made soup of the day: cup $5.00, bowl $ 6.95
Insalata
10.95 Insalata Panzanella: fresh mozzarella atop warm baby greens in a balsamic vinaigrette with red onions, tomato and fresh croutons
5.95 Insalata Caesar: fresh romaine lettuce tossed in our own classic Caesar dressing, with roasted red peppers and fresh croutons (with chicken $9.95 )
14.95 Blacken Shrimp: with walnuts over baby greens in raspberry vinaigrette
9.95 Escarole: prosciutto, red onion shaved Parmigiano in a red wine vinegar dressing
6.25 Insalata Tricolore: seasonal baby lettuces with balsamic vinaigrette. (Gorgonzola $2.00)
Sandwich
$12.95 any sandwich with soup
10.95 Grilled Vegetable Sandwich: with eggplant, roasted peppers, zucchini and fontina in a pesto sauce on focaccia bread
10.95 Turkey Sandwich: with fresh tomatoes, caramelized onion, fontina, aioli on focaccia bread
10.95 Grilled Chicken Sandwich: breast of chicken with red onion and fontina on focaccia bread
11.95 Panino Italian: mozzarella prosciutto basil, red onion and tomato on focaccia bread
Stone Pies
11.95 Pizza Margherita: with Pommodoro, mozzarella and fresh basil
13.95 Pizza Four Seasons: prosciutto, artichoke hearts, fungi, zucchini, Pommodoro and cheese
14.95 Pizza Sarda: rosemary and olive oil prosciutto, sundried tomato and mushrooms
12.95 Pizza Grilled Vegetable: Grilled eggplant, zucchini, peppers, Pommodoro and mozzarella
9.95 Pizza Bianca: ricotta, fontina and broccoli
14.95 Pizza Scampi: with shrimp, roasted garlic, fontina cheese, plum tomatoes
12.95 Pizza Casalinga: with goat cheese, spinach, olives and hot peppers
12.95 Pizza Pesto: pesto and broccoli
Pasta
13.95 Pasta Bologna’s: hearty meat and tomato sauce over your choice of pasta
15.95 Pappardelle Sausage and arugula: garlic white wine sauce
14.95 Cavatelli Broccoli Rabe and Sausage: garlic white wine and chicken stock
13.95 Cavatelli with Broccoli: roasted peppers, broccoli, garlic and chicken with pecorino Romano cheese
14.95 Ravioletti Tricolore: cheese filled pasta, tossed with sausage and fresh tomatoes in a cream sauce with pecorino Romano cheese
15.95 Linguini con vongole with New Zealand clams: your choice of red or white sauce
13.95 Penne Matriciana: Italian pancetta, black olives, tomato sauce and a touch of cream
12.95 Rigatoni Arrabiati: spicey sauce, garlic, white wine and pecorino cheese
14.95 Baked Gnocchi alla Vodka: baked gnocchi in a vodka sauce with, melted mozzarella cheese
Grigliardi
14.95 Chicken Francese: medallions sautéed with white wine and lemon sauce served with a side of broccoli and pasta
15.95 Chicken Marsala: medallions sautéed in Marsala wine with mushrooms served with a side of pasta
15.95 Chicken Saltimbocca: sautéed medallions in a sage white wine Demi glaze topped with melted mozzarella served over spinach and a side pasta
14.95 Chicken Parmigiana: breaded chicken topped with red sauce and melted mozzarella served with a side of pasta
18.95 Veal Parmigina: the best!
17.95 New York Strip: 9 Oz steak topped with garlic parsley sauce and homemade fries
15.95 Grilled Salmon: topped with balsamic vinegar, pesto and diced tomatoes served over baby greens
18.95 Grilled Swordfish: topped with a balsamic reduction and served with polenta and broccoli
17.95 Shrimp Scampi: sautéed with lemon butter white wine, capers and tomato over linguini
Please ask about our private rooms for your next special occasion
www.gustotrattoria.com
| APPETIZERS | |
|---|---|
| $15.95 | Shrimp Scampi Casserole - Shrimp with garlic butter sauce |
| $15.95 | Shrimp Al Prosciutto - Shrimp wrapped with Prosciutto, stuffed with mozzarella and asparagus topped with a special sauce |
| $13.95 | Clams Oreganata - Clams stuffed with garlic and Parmigiano bread crumbs, sprinkled with white wine, parsley and lemon |
| $14.95 | Meat Balls - Pork and beef meatballs in a red sauce with pecorino. |
| $15.95 | Fried Calamari - Calamari served with a fra diavolo sauce and basil aioli |
| $14.95 | Mozzarella Di Bufala & Tomatoes - Mozzarella from the Italian water buffalo with vine-ripened tomato, drizzled balsamic vinaigrette |
| $13.95 | Mussels - Mussels in a red or white |
| $14.95 | Cold Antipasto - A selection of Italian meats and provolone cheese |
| $13.95 | Eggplant Rollatini - Eggplant grilled with four cheeses and spinach |
| SALADS | |
|---|---|
| $9.95 | Kale Chopped Salad - kale with brussel sprouts, roasted red peppers, red onion, and pumpkin seeds with a gorgonzola lemon dressing |
| $6.95 | Tricolore Insalata - seasonal baby greens tossed in a balsamic vinaigrette (+$2.00 with gorgonzola) |
| $7.95 | Cesare Salad - fresh romaine lettuce tossed in Gusto’s own classic caesar dressing with roasted red peppers and fresh croutons |
| $11.95 | Arugula Salad - arugula with sweet roasted pears and dried cranberries, tossed in a raspberry vinaigrette topped with a goat cheese croquet |
| $10.95 | Mediterranean Salad - baby greens, tomatoes, onions, walnuts, and dried cranberries topped with gorgonzola in an extra virgin olive oil and red vinegar dressing |
| BRICK OVEN PIZZA | |
|---|---|
| $18.95 | White Clam Pizza - chopped clam, onion, garlic, mozzarella and parsley |
| $16.95 | Pizza Margharita - pommodoro, mozzarella and fresh basil |
| $18.95 | Pizza Carne - pepperoni, sausage, pancetta, tomato sauce and mozzarella |
| $17.95 | Vegetable Pizza - grilled eggplant, roasted red peppers, zucchini, pommodoro, mozzarella |
| $18.95 | Fig Pizza - fig spread, goat cheese, spinach, walnuts, balsamic reduction |
| $18.95 | Pizza Tartufata - topped with gorgonzola cheese, sun dried tomatoes and prosciutto, drizzled with a balsamic reduction and truffle oil |
| PASTA | |
|---|---|
| $25.95 | Shrimp Scampi - 4 shrimp over house made pappardelle with grape tomatoes, parsley |
| $23.95 | Linguine Vongole - baby clams with a garlic white wine sauce over linguine with grape tomatoes |
| $24.95 | Lobster Risotto - with scallions and served with a 4 oz. lobster tail |
| $21.95 | Rigatoni alla Vodka - rigatoni in our customer favorite vodka sauce |
| $21.95 | Raviolette Tricolore - cheese filled ravioli tossed with tomatoes and crumbled sausage in a pecorino cream sauce |
| $20.95 | Pasta Bolognese - fresh made meat sauce finished with fresh basil and your choice of pasta and drizzled with extra virgin olive oil |
| $24.95 | House Made Pappardella - braised and shredded short rib with mushrooms and topped with a ricotta cheese |
| $17.95 | Spaghetti Pomodoro alla Nona - tomato sauce with fresh basil, drizzled with extra virgin olive oil |
| $21.95 | Gnochi Romano - with spinach, grape tomato in a garlic cream sauce |
| $29.95 | Zuppa de Pesce - mussels, clams, calamari, scallops, and shrimp served over linguini in a red, white or fra diavolo sauce |
| $21.95 | Broccoli Rabe Risotto - risotto with broccoli rabe and sausage |
| VEGETALI | |
|---|---|
| $11.95 | Broccoli Rabe and Sausage - sautéed with olive oil and garlic |
| $9.95 | Spinachi - spinach sautéed with olive oil and shallots |
| POLLO | |
|---|---|
| $23.95 | Chicken Parmigiana - breaded chicken, tomato sauce and melted mozzarella served over ravioli |
| $23.95 | Chicken Marsala - medallion sautéed in a marsala wine sauce, with mushrooms and served with a side of pasta |
| $23.95 | Chicken Francese - medallions sautéed in a lemon, white wine butter sauce and served with broccoli with a side of pasta |
| $25.95 | Rosemary Roasted Free-Range Chicken - served with broccoli and roasted potatoes |
| VITELLO | |
|---|---|
| $26.95 | Veal Marsala - medallion sautéed in a marsala wine sauce, with mushrooms and served over mashed potatoes |
| $26.95 | Veal Francese - medalions sautéed in a lemon, white wine butter sauce and served with broccoli and a side of pasta |
| $25.95 | Veal Parmesan - veal scallopine breaded and finished in our brick oven with our tomato sauce and melted mozzarella cheese served over raviolis |
| $26.95 | Veal Sorrentino - veal in a brown sauce with mushrooms, eggplant, and mozzarella |
| LA GRIGLIA | |
|---|---|
| $29.95 | Double Lamb Chop - double lamb chop with a garlic demi-glace served with asparagus and baby potatoes |
| $31.95 | New York Strip - tender steak topped with a red wine sauce served with brussel sprouts and porcini risotto |
| $28.95 | Hatfield Reserve Pork Chop - grilled double cut pork chop, finished in the oven and topped with a pineapple raisin chutney paired with sweet potato puree and asparagus |
| $26.95 | Chicken Milanese - breaded and served with arugula, mozzarella, tomatoes, and olives |
| $28.95 | Short Ribs - slow cooked short ribs with a vegetable demi-glace served over mashed potatoes |
| $35.95 | Filet with Lobster - Filet mignon with lobster tail over portobello mushroom in a brown butter rosemary sauce |
| PESCE | |
|---|---|
| $27.95 | Sea Scallops - pan-seared with a pumpkinseed and butternut squash risotto drizzled with truffle oil |
| $26.95 | Grilled Salmon - fresh zuchini squash, eggplant, capers, in a lemon butter sauce |
| $28.95 | Blackened Swordfish - over Sardinian fregula sarda pasta with corn, peas and a garlic cream sauce (+$2.00 to substitue for risotto or spinach) |
Ask if our Sardinian style cheese board from
the number 1 blue zone in the world is available!
All menu items, including our sauces, are prepared fresh daily. Please allow ample time for items to be prepared. Substitutions are subject to extra charge at the chef’s discretion and please alert your server to any food allergies. We will do our best to provide alternatives.
Please out of courtesy to the other guests, refrain from cell phone use in the dining room.
Thoroughly cooked meats, poultry, seafood, shellfish, eggs reduce the risk of foodborne illness.
Lunch-Buffet Menu
$28.95 pp plus tax and gratuity ($12.95 for children) (minimum 30 guests/ adults)
Gelato for dessert $4.00 pp
(Please ask about other dessert options or bring in your own dessert for $1.50 pp)
Unlimited Soda $3.00
pp $10.95 for children (choose one of the following) Pasta pomodoro or butter and cheese, Pizza Margarita, or Chicken Fingers with Pasta (add a salad for $2.00 pp/child).
Gusto "Lunch" Party Menu
Salad
Entrees: Please select (3) three of the following:
*Coffee and tea included $28.95 per person plus tax and gratuity
Minimum 25 guests
Gelato for dessert $4.00 pp
BUFFET MENU
CREATE YOUR OWN MENU
CHOOSE (1) ONE FROM EACH CATEGORY
BUFFET MENU
CREATE YOUR OWN MENU
CHOOSE (1) ONE FROM EACH CATEGORY
Salad
Chicken
Pasta
Carne
Starch
Vegetable
Served with foccacia bread and roasted garlic
Coffee and tea included
$33.95 per person plus tax and gratuity ($12.95 for children)
Minimum 30 guests
Gelato for dessert $4.00 pp
Unlimited soda $3.00 pp
Cake slicing $1.50 per person if you bring your own dessert
(please inquire about our dessert selection and costs)
$10.95 for children (choice of one of the following)
Penne Pommodoro or butter and cheese
Pizza Margharita
Chicken fingers and penne pasta
Gusto Restaurant - Event Menu I
Choose One (1) Salad
Arugula Insalata
Tricolore Salad
Choose Three (3) Entrees:
Grilled Swordfish
Chicken Marsala
Chicken Francese
Grilled New York Strip
Wild Mushroom Risotto
Penne alla Vodka
16 oz. Hatfield Pork Chop
Cavatelli with Broccoli
Served with Focaccia bread and roasted garlic
Coffee and tea included
$33.95 per person plus tax and gratuity
Gelato for Dessert $4.00 pp
Unlimited Soda $3.00 pp
Cake slicing $1.50 per person if you bring in your own cake (or inquire about our cake selection)
Gusto Restaurant-Event Menu II
Choose one salad:
Choose one appetizer:
Choose one (1) entrée:
Served with focaccia bread and roasted garlic
Coffee and tea included
$39.95 plus tax and gratuity
Gusto Restaurant - Event Menu III
Choose three (3) appetizers:
Fried Calamari
Tomato and mozzarella Bruschetta
Assorted Brick Oven Pizza
Wild Mushroom and Goat Cheese in Pastry Puffs
Asparagus wrapped with prosciutto
Tricolore Salad: seasonal baby greens tossed in balsamic vinaigrette
Rigatoni alla Vodka Sauce
Intermezzo (lemon Sherbert)
Choose (3) entrée:
Filet Mignon in a Madeira gorgonzola demi glaze, spinach and garlic mashed potatoes
Chicken Saltimbocca Sage white wine demi glaze, melted cheese over spinach and a side of pasta
Lobster Stuffed crab meat stuffing served with risotto and broccoli
Crab Ravioli In a lobster sherry cream sauce and fresh tomatoes and scallions
Grilled Swordfish Topped with lobster sauce, broccoli and rosemary roasted potato
Served with foccacia bread and roasted garlic
Coffee and Tea included
$45.95 pp plus tax and gratuity
Gelato for dessert $4.00 pp
Unlimited Soda $3.00 pp
Cake slicing $1.50 per person if you bring your own cake or inquire about our cake selection and pricing
Gusto Trattoria
Assorted Pizzas
Baby Meatballs
Fried Calamari
Fried Mozzarella
Asparagus Wrapped with prosciutto
Horseradish Beef Crostini
Mushroom Crostini
Fresh Tomato Bruschetta
$21.95 per person plus tax and gratuity
(Minimum 25 guests)
($12.95 for children)
Coffee and Tea $22.95
Gelato for dessert $4.00 pp additional
Please inquire about what we offer for desserts
Cake slicing $1.50 per person if you bring in your cake
Family Style Party Menu
APPETIZERS (CHOOSE 2)
Fried Calamari served with fra diavolo sauce
Baby meatballs (red sauce)
Eggplant Rollatini rolled with four cheeses
Buffalo Mozzarella and tomatoes (served cold)
SALAD
Tri colore Salad: seasonal baby greens tossed in a balsamic vinaigrette ($1.00 extra for gorgonzola)
PASTA (CHOOSE 2)
Gnocchi with san marzanno tomato
Tortellini in a pesto cream sauce
Fettuccine Bolognese (meat sauce)
Orrechiette with broccoli rabe in a oil and garlic white wine sauce
ENTREES (CHOOSE 2)
Baked Salmon with fresh tomato pesto
Chicken Scarpariello with mushrooms, hot peppers and olives
Filet mignon with salsa verde
DESSERT (CHOOSE 1)
Tiramisu
NY style cheesecake
Cream Brulee
Other Terms
$45.95 per person (no substitutions) min. 30 guests (no child portions available)
$41.95 per person with no dessert
Gelato for dessert $4.00 pp
Unlimited soda $3.00 pp
| FULL TRAY | 1/2 TRAY | ||
|---|---|---|---|
| CHICKEN PARMIGIANA | $80.00 | $55.00 | |
| CHICKEN FRANCESE: butter, lemon and white wine | $75.00 | $50.00 | |
| CHICKEN MARSALA: mushrooms in a brown sauce | $85.00 | $55.00 | |
| CHICKEN PIZZAIOLA: mushrooms, olives and peppers | $85.00 | $55.00 | |
| VEAL MARSALA: mushrooms in a brown sauce | $140.00 | $80.00 | |
| BEEF TIPS | $160.00 | n/a | |
| LASAGNA | $100.00 | $60.00 | |
| EGGPLANT PARMAGIANA | $70.00 | $45.00 | |
| CAVATELLI AND BROCCOLI | $60.00 | $45.00 | |
| RIGATONI VODKA SAUCE | $60.00 | $45.00 | |
| PORKLOIN HORSERADISH SAUCE | $85.00 | $50.00 | |
| SAUSAGE AND PEPPERS, WHITE SAUCE | $70.00 | $45.00 | |
| MOZZARELLA CAPRESE | $70.00 | $45.00 | |
| CHICKEN WINGS | $100.00 | ||
| SHRIMP PROVINCALE (penne, garlic, white wine, tomato & asparagus) | $120.00 | $70.00 | |
| SHRIMP WRAPPED WITH PROSCIUTTO (per piece minimum 20 pieces) | $3.50 | $4.50 | |
| MUSSELS (option of red or white sauce) | $60.00 | $40.00 | |
| BABY MEATBALLS (choice of red or brown sauce) | $70.00 | $50.00 | |
| INVOLITINI | $80.00 | $50.00 | |
| ROSEMARY ROASTED POTATOES (1/2 TRAY - $35.00) | $50.00 | $35.00 | |
| BROCCOLI RABE | $75.00 | $45.00 | |
| With sausage | $80.00 | $50.00 | |
| TRICOLORE SALAD (gorgonzola +$10.00, additional dressing +$5.00) | $35.00 | $25.00 | |
| CEASER SALAD | $40.00 | $30.00 | |
| FOCCACCIA BREAD | 20 Pieces | $10.00 | |
| Full Tray | $25.00 | ||
| ROASTED GARLIC (price per head) | $2.00 |
ASK ABOUT SPECIAL ORDERS
DESSERTS AVAILABLE WITH ADVANCE NOTICE
PLEASE INQUIRE ABOUT A PRICE FOR ANY ITEM YOU DO NOT SEE ON OUR MENU
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