Antipasto
$14.95 Avocado Toast: ciabatta toast spread with avocado, grape tomatoes,red onion and burrata with sprinkled pumpkin and pomegranate seeds.
$14.95 Fresh Burratta and Beefsteak Tomatoes: topped with balsamic
$11.95 Escarole e Fagiole: escarole with white tuscan beans with pancetta, garlic and croutons
$14.95 Fried Calamari New York Style: spices with hot cherry peppers
$12.95 Fried Mozzarella: marinara sauce and pesto.
$11.95 Roasted Brussel Sprouts Brussel: sprouts with pancetta and Parmesan cheese.
Our fresh made Soup of the Day: cup $6.95, bowl $ 9.95
Insalata
$11.95 Insalata Panzanella: fresh mozzarella atop warm baby greens in a balsamic vinaigrette with red onions, tomato and fresh croutons
$7.95 Insalata Caesar: fresh romaine lettuce tossed in our own classic Caesar dressing, with roasted red peppers and fresh croutons (with chicken $9.95 )
$14.95 Italian Salad: Belgian endive tossed with grape tomatoes, with wallnuts over baby greens in raspberry vinaigrette
$6.25 Insalata Tricolore: seasonal baby lettuces with balsamic vinaigrette. (Gorgonzola $2.00)
Available add-ones for all salads NY Strip(+10.95) Grilled Chicken (+7.95) Shrimp or Salmon (+8.95) Blackened (+1.00)
Sandwich
$16.95 Any sandwich with soup
$12.95 Grilled Vegetable Sandwich: with eggplant, roasted peppers, zucchini and fontina in a pesto sauce on focaccia bread
$12.95 Turkey Sandwich: with fresh tomatoes, caramelized onion, fontina, aioli on focaccia bread
$13.95 Blackened Cesare wrap blackened breast of chicken and Caesar salad on a sundried tomato wrap
$13.95 French Dip thinly sliced roast beef with Asiago and provolone cheese on a rustic baguette served with a carmelized onion broth
$14.95 Meatloaf Sandwich Italian meatloaf with basil pesto sauce with provolone cheese on toasted ciabatta bread
Stone Pies
$13.95 Pizza Margherita: with Pommodoro, mozzarella and fresh basil
$15.95 Pizza Limone goat cheese, fresh mozzarella, and walnuts with lemon and extra virgin olive oil
$14.95 Pizza Pesto: pesto and broccoli
$15.95 Pizza Grilled Vegetable: Grilled eggplant, zucchini, peppers, Pommodoro and mozzarella
$16.95 Pizza Scampi: with shrimp, roasted garlic, fontina cheese, plum tomatoes
$16.95 Pizza Carne: pepperoni, sausage,pancetta ,tomato sauce and mozzarella
Pasta
$16.95 Pasta Bolognese: hearty meat and tomato sauce over your choice of pasta
$18.95 Pappardelle Sausage and Arugula: garlic white wine sauce
$16.95 Cavatelli Broccoli Rabe and Sausage: garlic white wine and chicken stock
$18.95 Ravioletti Tricolore: cheese filled pasta, tossed with sausage and fresh tomatoes in a cream sauce with pecorino Romano cheese
$18.95 Gnocchi Cacio e Pepe Gnocchi: in black pepper , cream and pecorino Romano cheese sauce
$19.95 Linguini con vongole with New Zealand clams: your choice of red or white sauce
$19.95 Shrimp Scampi: sautéed with lemon, butter, white wine,capers and tomato over pappardella
Grigliardi
$18.95 Chicken Francese: medallions sautéed with white wine and lemon sauce served with a side of broccoli and pasta
$19.95 Chicken Marsala: medallions sautéed in Marsala wine with mushrooms served with a side of pasta
$17.95 Eggplant parmesan Tower: fried and stacked eggplant,tomatoes and mozzarella with a garnish of basil.
$16.95 Chicken Parmigiana: breaded chicken topped with red sauce and melted mozzarella served with a side of pasta
$19.95 New York Strip: 9 Oz steak topped with garlic parsley sauce and homemade fries
$18.95 Grilled Salmon: topped with balsamic vinegar, pesto and diced tomatoes served over baby greens
$18.95 Sole Florentine: sole in a white wine and lemon sauce served over spinach
Please ask about our private rooms for your next special occasion
www.gustotrattoria.com
Disclaimer: Please inform us if you have any food allergies.
| APPETIZERS | |
|---|---|
| $18.95 | Shrimp Al Prosciutto - Shrimp wrapped with Prosciutto, stuffed with mozzarella and asparagus topped with a special sauce |
| $15.95 | Clams Oreganata - Clams stuffed with garlic and Parmigiano bread crumbs, sprinkled with white wine, parsley and lemon |
| $16.95 | Meat Balls - Pork and beef meatballs in a red sauce with pecorino. |
| $17.95 | Fried Calamari - Calamari served with a fra diavolo sauce and basil aioli |
| $16.95 | Buratta - Mozzarella from the Italian water buffalo serve and Belgian endive with prosciutto serve with siracha sauce |
| $16.95 | Mussels - Mussels in a red or white |
| $18.95 | Cold Antipasto - A selection of Italian meats and provolone cheese |
| $16.95 | Eggplant Rollatini - Eggplant grilled with four cheeses and spinach |
| $15.95 | Burrata mozzarella - from the Italian water buffalo served on Belgian endive with prosciutto served with siracha sauce |
| $18.95 | Ciabata Bruschetta with Honey - Whipped ricotta topped with arugula in a truffle vinegrette |
Disclaimer: Please inform us if you have any food allergies.
| SALADS | |
|---|---|
| $9.95 | Kale Chopped Salad - kale with brussel sprouts, roasted red peppers, red onion, and pumpkin seeds with a gorgonzola lemon dressing |
| $7.95 | Tricolore Insalata - seasonal baby greens tossed in a balsamic vinaigrette (+$2.00 with gorgonzola) |
| $8.95 | Cesare Salad - fresh romaine lettuce tossed in Gusto’s own classic caesar dressing with roasted red peppers and fresh croutons |
| $11.95 | Arugula Salad - arugula with sweet roasted pears and dried cranberries, tossed in a raspberry vinaigrette topped with a goat cheese croquet |
| $10.95 | Mediterranean Salad - baby greens, tomatoes, onions, walnuts, and dried cranberries topped with gorgonzola in an extra virgin olive oil and red vinegar dressing |
Disclaimer: Please inform us if you have any food allergies.
| BRICK OVEN PIZZA | |
|---|---|
| $18.95 | White Clam Pizza - chopped clam, onion, garlic, mozzarella and parsley |
| $16.95 | Pizza Margharita - pommodoro, mozzarella and fresh basil |
| $19.95 | Pizza Carne - pepperoni, sausage, pancetta, tomato sauce and mozzarella |
| $17.95 | Vegetable Pizza - grilled eggplant, roasted red peppers, zucchini, pommodoro, mozzarella |
| $18.95 | Fig Pizza - fig spread, goat cheese, spinach, walnuts, balsamic reduction |
| $19.95 | Pizza Tartufata - topped with gorgonzola cheese, sun dried tomatoes and prosciutto, drizzled with a balsamic reduction and truffle oil |
Disclaimer: Please inform us if you have any food allergies.
| PASTA | |
|---|---|
| $26.95 | Shrimp Scampi - 4 shrimp over house made pappardelle with grape tomatoes, parsley |
| $25.95 | Linguine Vongole - baby clams with a garlic white wine sauce over linguine with grape tomatoes |
| $22.95 | Rigatoni alla Vodka - rigatoni in our customer favorite vodka sauce |
| $22.95 | Raviolette Tricolore - cheese filled ravioli tossed with tomatoes and crumbled sausage in a pecorino cream sauce |
| $21.95 | Pasta Bolognese - fresh made meat sauce finished with fresh basil and your choice of pasta and drizzled with extra virgin olive oil |
| $26.95 | House Made Pappardella - braised and shredded short rib with mushrooms and topped with a ricotta cheese |
| $21.95 | Gnochi Romano - with spinach, grape tomato in a garlic cream sauce |
| $32.95 | Zuppa de Pesce - mussels, clams, calamari, scallops, and shrimp served over linguini in a red, white or fra diavolo sauce |
| $24.95 | Broccoli Rabe Risotto - risotto with broccoli rabe and sausage |
| $23.95 | Orecciette pasta escarole and beans , chicken sausage cherry peppers,garlics white wine sauce |
| $22.95 | Gnocchi sardi - Pasta with fresh sausage, garlic, red wine, san marzano tomato sauce |
| $28.95 | Papardella - pasta with shrimp pistachio pesto and cherry tomatoes |
Disclaimer: Please inform us if you have any food allergies.
| VEGETALI | |
|---|---|
| $12.95 | Broccoli Rabe and Sausage - sautéed with olive oil and garlic |
| $9.95 | Spinachi - spinach sautéed with olive oil and shallots |
Disclaimer: Please inform us if you have any food allergies.
| POLLO | |
|---|---|
| $25.95 | Chicken Parmigiana - breaded chicken, tomato sauce and melted mozzarella served over ravioli |
| $27.95 | Chicken Marsala - medallion sautéed in a marsala wine sauce, with mushrooms and served with a side of pasta |
| $25.95 | Chicken Francese - medallions sautéed in a lemon, white wine butter sauce and served with broccoli with a side of pasta |
| $27.95 | Chicken Milanese - breaded and served with arugula, mozzarella, tomatoes, and olives |
| $28.95 | Pollo Paesana - roasted chicken with cherry peppers and rosemary served over risotto in a beef demiglace |
Disclaimer: Please inform us if you have any food allergies.
| VITELLO | |
|---|---|
| $31.95 | Veal Marsala - medallion sautéed in a marsala wine sauce, with mushrooms and served over mashed potatoes |
| $29.95 | Veal Francese - medalions sautéed in a lemon, white wine butter sauce and served with broccoli and a side of pasta |
| $29.95 | Veal Sorrentino - veal in a brown sauce with mushrooms, eggplant, and mozzarella |
| $32.95 | Veal Scallopini - Chrry tomatoes, olives, capers and red sauce |
Disclaimer: Please inform us if you have any food allergies.
| LA GRIGLIA | |
|---|---|
| $32.95 | Double Lamb Chop - double lamb chop with a garlic demi-glace served with asparagus and baby potatoes |
| $36.95 | New York Strip - tender steak topped with a red wine sauce served with brussel sprouts and porcini risotto |
| $29.95 | Hatfield Reserve Pork Chop - grilled double cut pork chop, finished in the oven and topped with a pineapple raisin chutney paired with sweet potato puree and asparagus |
| $31.95 | Short Ribs - slow cooked short ribs with a vegetable demi-glace served over mashed potatoes |
| $42.95 | Filet Mignon - Green peppercorn, mustard demi cream saue, baby potatoes and asparagus |
Disclaimer: Please inform us if you have any food allergies.
| PESCE | |
|---|---|
| $29.95 | Sea Scallops - pan-seared with a pumpkinseed and butternut squash risotto drizzled with truffle oil |
| $26.95 | Grilled Salmon - fresh zuchini squash, eggplant, capers, in a lemon butter sauce |
| $28.95 | Blackened Swordfish - over Sardinian fregula sarda pasta with corn, peas and a garlic cream sauce (+$2.00 to substitue for risotto or spinach) |
Disclaimer: Please inform us if you have any food allergies.
Ask if our Sardinian style cheese board from
the number 1 blue zone in the world is available!
All menu items, including our sauces, are prepared fresh daily. Please allow ample time for items to be prepared. Substitutions are subject to extra charge at the chef’s discretion and please alert your server to any food allergies. We will do our best to provide alternatives.
Please out of courtesy to the other guests, refrain from cell phone use in the dining room.
Thoroughly cooked meats, poultry, seafood, shellfish, eggs reduce the risk of foodborne illness.
Gusto Restaurant
255 Boston Post Road, Milford, CT 06460
(203) 876-7464
www.gustotrattoria.com
Lunch-Buffet Menu
Served with our homemade focaccia bread and roasted garlic
Coffee and tea included
$35.95 pp plus tax and gratuity ($15.95 for children) (minimum 30 guests/ adults)
$16.95 for children (choose one of the following)
Pasta Pomodoro or butter and cheese,
Pizza Margarita, or Chicken Fingers with Pasta (add a salad for $2.00/child).
Gelato for Dessert $5.00/person
Dessert $3.00 per person if you bring in your own dessert (or inquire about our dessert selection)
Unlimited Soda $4.00/person or $14/pitcher
House Wine (cabernet, merlot, pinot grigio, chardonnay) $28/bottle
APPETIZER OPTION: choice of any 2 $10/person – choice of any 3 $12/person
flatbread with roasted garlic sundried tomatoes and prosciutto
asparagus wrapped with prosciutto
fried calamari
Italian roasted cauliflower
eggplant rollatini
fried mozzarella
Disclaimer: Please inform us if you have any food allergies.
Gusto "Lunch" Party Menu
Salad
Entrees: Please select (3) three of the following:
*Coffee and tea included $35.95 per person plus tax and gratuity
(Please ask about other dessert options or bring in your own dessert for $3.00 pp)
Gelato for dessert $5.00 pp
Unlimited Soda $4.00 per person or $14/pitcher
$16.95 pp for children (choose one of the following)
Pasta pomodoro or butter and cheese,
Pizza Margarita, or Chicken Fingers with Pasta (add a salad for $2.00 pp/child).
APPETIZER OPTION: choice of any 2 $10/person – choice of any 3 $12/person
flatbread with roasted garlic sundried tomatoes and prosciutto
asparagus wrapped with prosciutto
fried calamari
Italian roasted cauliflower
eggplant rollatini
fried mozzarella
Disclaimer: Please inform us if you have any food allergies.
BUFFET MENU
CREATE YOUR OWN MENU
CHOOSE (1) ONE FROM EACH CATEGORY
Salad
Chicken
Pasta
Carne
Starch
Vegetable
Served with focaccia bread and roasted garlic
Coffee and tea included
$42.95 per person plus tax and gratuity ($15.95 for children)
Minimum 30 guests
Unlimited Soda $4.00 pp or $14/pitcher
House Wine (cabernet, merlot, pinot grigio, chardonnay) $28/bottle
Gelato for dessert $5.00 pp
Bringing in dessert is $3.00 per person (or inquire about our dessert selection)
(please inquire about our dessert selection and costs)
$16.95 for children (choice of one of the following)
Penne Pomodoro or butter and cheese
Pizza Margharita
Chicken fingers and penne pasta
APPETIZER OPTION: choice of any 2 $10/person – choice of any 3 $12/person
flatbread with roasted garlic sundried tomatoes and prosciutto
asparagus wrapped with prosciutto
fried calamari
Italian roasted cauliflower
eggplant rollatini
fried mozzarella
Disclaimer: Please inform us if you have any food allergies.
Gusto Restaurant - Event Menu I
Choose One (1) Salad
Arugula Insalata
Tricolore Salad
Choose Three (3) Entrees:
Grilled Swordfish
Chicken Marsala
Pork Osso Bucco
Chicken Francese
Grilled New York Strip
Wild Mushroom Risotto
Penne alla Vodka
16 oz. Hatfield Pork Chop
Cavatelli with Broccoli
Served with Focaccia bread and roasted garlic
Coffee and tea included
$42.95 per person plus tax and gratuity
$16.95 for children (choose one of the following) Pasta Pomodoro or butter and cheese,
Pizza Margarita, or Chicken Fingers with Pasta (add a salad for $2.00/child).
Gelato for Dessert $5.00/person
Dessert $3.00 per person if you bring in your own dessert (or inquire about our dessert selection)
Unlimited Soda $4.00/person or $14/pitcher
House Wine (cabernet, merlot, pinot grigio, chardonnay) $28/bottle
APPETIZER OPTION: choice of any 2 $10/person – choice of any 3 $12/person
flatbread with roasted garlic sundried tomatoes and prosciutto
asparagus wrapped in prosciutto
fried calamari
Italian roasted cauliflower
eggplant rollatini
fried mozzarella
Disclaimer: Please inform us if you have any food allergies.
Gusto Restaurant-Event Menu II
Choose one salad:
Choose one appetizer:
Choose three (1) entrée
Served with focaccia bread and roasted garlic
Coffee and tea included
$46.95 per person plus tax and gratuity
$16.95 for children (choose one of the following) Pasta Pomodoro or butter and cheese,
Pizza Margarita, or Chicken Fingers with Pasta (add a salad for $2.00/child).
Gelato for Dessert $5.00/person
Dessert $3.00 per person if you bring in your own dessert (or inquire about our dessert selection)
Unlimited Soda $4.00/person or $14/pitcher
House Wine (cabernet, merlot, pinot grigio, chardonnay) $28/bottle
APPETIZER OPTION: choice of any 2 $10/person – choice of any 3 $12/person
flatbread with roasted garlic sundried tomatoes and prosciutto
asparagus wrapped in prosciutto
fried calamari
Italian roasted cauliflower
eggplant rollatini
fried mozzarella
Disclaimer: Please inform us if you have any food allergies.
Gusto Restaurant - Event Menu III
Choose three (3) appetizers:
Fried Calamari
Tomato and mozzarella Bruschetta
Assorted Brick Oven Pizza
Wild Mushroom and Goat Cheese in Pastry Puffs
Asparagus wrapped with prosciutto
Tricolore Salad: seasonal baby greens tossed in balsamic vinaigrette
Rigatoni alla Vodka Sauce
Intermezzo
Choose (3) entrée:
Filet Mignon in a Madeira gorgonzola demi glaze, spinach and garlic mashed potatoes
Chicken Saltimbocca Sage white wine demi glaze, melted cheese over spinach and a side of pasta
Lobster Stuffed crab meat stuffing served with risotto and broccoli
Crab Ravioli In a lobster sherry cream sauce and fresh tomatoes and scallions
Grilled Swordfish Topped with lobster sauce, broccoli and garlic mashed potato
Served with focaccia bread and roasted garlic
Coffee and Tea included
$59.95 pp plus tax and gratuity
$16.95 for children (choose one of the following) Pasta Pomodoro or butter and cheese,
Pizza Margarita, or Chicken Fingers with Pasta (add a salad for $3.00/child).
Gelato for Dessert $5.00/person
Dessert $3.00 per person if you bring in your own dessert (or inquire about our dessert selection)
Unlimited Soda $4.00/person or $14/pitcher
House Wine (cabernet, merlot, pinot grigio, chardonnay) $28/bottle
APPETIZER OPTION: choice of any 2 $10/person – choice of any 3 $12/person
flatbread with roasted garlic sundried tomatoes and prosciutto
asparagus wrapped in prosciutto
fried calamari
Italian roasted cauliflower
eggplant rollatini
fried mozzarella
Disclaimer: Please inform us if you have any food allergies.
Gusto Trattoria
Milford, CT 06460
203-876-7464
www.gustotrattoria.com
Assorted Pizzas
Baby Meatballs
Fried Calamari
Fried Mozzarella
Asparagus Wrapped with prosciutto
Horseradish Beef Crostini
Mushroom Crostini
Fresh Tomato Bruschetta
$28.95 per person plus tax and gratuity
(Minimum 25 guests)
($16.95 for children)
Coffee and Tea $30.95
Gelato for dessert $5.00/person additional
Unlimited Soda $4.00/person or $14/pitcher
House Wine (cabernet, merlot, pinot grigio, chardonnay) $28/bottle
Please inquire about what we offer for desserts
Dessert $3.00 per person if you bring in your dessert
Disclaimer: Please inform us if you have any food allergies.
Family Style Party Menu
FAMILY STYLE PARTY MENU
APPETIZERS(CHOOSE 2)
Fried Calamari served with fra diavolo sauce
Baby meatballs (red sauce)
Eggplant Rollatini rolled with four cheeses
Buffalo Mozzarella and tomatoes (served cold)
SALAD
Tri colore Salad: seasonal baby greens tossed in a balsamic vinaigrette ($1.00 extra for gorgonzola)
PASTA (CHOOSE 2)
Gnocchi with san marzanno tomato
Tortellini in a pesto cream sauce
Fettuccine Bolognese (meat sauce)
Orrechiette with broccoli rabe in a oil and garlic white wine sauce
ENTREES (CHOOSE 2)
Baked Salmon with fresh tomato pesto
Chicken Scarpariello with mushrooms, hot peppers and olives
Filet mignon with salsa verde
DESSERT (+$4.00 pp)
Tiramisu
NY style cheesecake
Cream Brulee
Other Terms
$52.95 per person (no substitutions) min. 30 guests (no child portions available)
Children’s Menu - $16.95 for children (choose one of the following)
Pasta Pomodoro or butter and cheese, Pizza Margarita, or Chicken Fingers with Pasta (add a salad for $2.00/child).
Gelato for Dessert $5.00/person
Dessert $3.00 per person if you bring in your own dessert (or inquire about our dessert selection)
Unlimited Soda $4.00/person or $14/pitcher
House Wine (cabernet, merlot, pinot grigio, chardonnay) $28/bottle
Disclaimer: Please inform us if you have any food allergies.
| FULL TRAY | 1/2 TRAY | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| CHICKEN PARMIGIANA | $80.00 | $55.00 | |||||||||
| CHICKEN FRANCESE: butter, lemon and white wine | $80.00 | $50.00 | |||||||||
| CHICKEN MARSALA: mushrooms in a brown sauce | $90.00 | $55.00 | |||||||||
| CHICKEN PIZZAIOLA: mushrooms, olives and peppers | $90.00 | $55.00 | |||||||||
| VEAL MARSALA: mushrooms in a brown sauce | $160.00 | $100.00 | |||||||||
| PENNE POMODORO | $65.00 | $50.00 | |||||||||
| PENNE BOLONGESE | $90.00 | $60.00 | |||||||||
| BEEF TIPS | $220.00 | n/a | |||||||||
| LASAGNA | $120.00 | $60.00 | |||||||||
| EGGPLANT PARMAGIANA | $90.00 | $60.00 | |||||||||
| CAVATELLI AND BROCCOLI | $70.00 | $45.00 | |||||||||
| RIGATONI VODKA SAUCE | $70.00 | $45.00 | |||||||||
| PORKLOIN HORSERADISH SAUCE | $100.00 | $60.00 | |||||||||
| SAUSAGE AND PEPPERS, WHITE SAUCE | $80.00 | $50.00 | |||||||||
| MOZZARELLA CAPRESE | $90.00 | $50.00 | |||||||||
| SHRIMP PROVINCALE (penne, garlic, white wine, tomato & asparagus) | $120.00 | $70.00 | |||||||||
| SHRIMP WRAPPED WITH PROSCIUTTO (per piece minimum 20 pieces) | $5.50pc | $5.50pc | |||||||||
| MUSSELS (option of red or white sauce) | $80.00 | $50.00 | |||||||||
| BABY MEATBALLS (choice of red or brown sauce) | $90.00 | $55.00 | |||||||||
| INVOLITINI | $90.00 | $55.00 | |||||||||
| GREEN BEANS | $80.00 | $50.00 | |||||||||
| RICE PILAF | $70.00 | $40.00 | |||||||||
| ROSEMARY ROASTED POTATOES | $60.00 | $40.00 | |||||||||
| BROCCOLI RABE | $85.00 | $50.00 | |||||||||
| With sausage | $90.00 | $55.00 | |||||||||
| COLD ANTIPASTO | $100.00 | $60.00 | |||||||||
| TRICOLORE SALAD (gorgonzola +$10.00, additional dressing +$5.00) | $40.00 | $25.00 | |||||||||
| CEASER SALAD | $50.00 | $35.00 | |||||||||
| FOCCACCIA BREAD | 20 Pieces | $10.00 | |||||||||
| Full Tray | $25.00 | ||||||||||
| ROASTED GARLIC (price per head) | $2.00 | ||||||||||
Disclaimer: Please inform us if you have any food allergies. | |||||||||||