Menu

APPETIZERS

$11.95 Ricotta Primo Dolce: light, fresh and sweet ricotta (collected in the basket) with crispy bacon and heirloom tomatoes drizzled with imported honey

$13.95 Shrimp al Prosciutto: shrimp wrapped with prosciutto and stuffed with mozzarella and asparagus, topped with a special sauce

$12.95 Fried Zucchini Cakes: fried zucchini with roasted red pepper coulis

$13.95 Clams Oreganata: clams stuffed with garlic and parmigiano bread crumbs sprinkled with white wine, parsley and lemon

$11.95 Meatballs: pork and beef meatballs in a red sauce with pecorino

$13.95 Fried Calamari: calamari served with a fra Diavolo sauce and basil aioli

$12.95 Mozzarella di Bufala and Tomatoes: mozzarella from the Italian water buffalo with vine ripened tomato drizzled balsamic vinaigrette

$11.95 Mussels: mussels in a red or white sauce

$12.95 Cold Antipasto: a selection of Italian meats and provolone cheese

$12.95 Macarones Furriados: orecchiette with lobster, truffle oil and cheese

$11.95 Eggplant Rollatini: eggplant rolled with four cheeses and spinach

SALADS

$8.95 Kale Chopped Salad: kale with brussel sprouts, roasted red peppers, red onion, and pumpkin seeds with a gorgonzola lemon dressing

$5.95 Tricolore Insalata: seasonal baby greens tossed in a balsamic vinaigrette (+$2.00 with gorgonzola)

$6.95 Cesare Salad: fresh romaine lettuce tossed in Gusto’s own classic caesar dressing with roasted red peppers and fresh croutons

$9.95 Arugula Salad: arugula with sweet roasted pears and dried cranberries, tossed in a raspberry vinaigrette topped with a goat cheese croquet

$8.95 Mediterranean Salad: baby greens, tomatoes, onions, walnuts, and dried cranberries topped with gorgonzola in an extra virgin olive oil and red vinegar dressing

PIZZA

$16.95 White Clam Pizza: chopped clam, onion, garlic, mozzarella and parsley

$14.95 Pizza Margharita: pommodoro, mozzarella and fresh basil

$16.95 Pizza Carne: pepperoni, sausage, pancetta, tomato sauce and mozzarella

$15.95 Vegetable Pizza: grilled eggplant, roasted red peppers, zucchini, pommodoro, mozzarella

$16.95 Fig Pizza: fig spread, goat cheese, spinach, walnuts, balsamic reduction

$15.95 Pizza Tartufatta: topped with gorgonzola cheese, sun dried tomatoes and prosciutto drizzled with balsamic reduction and truffle oil

PASTA

$19.95 Antica Lasagna: pasta sheets layered with ground beef, pork sausage and an old family sauce

$19.95 Orecchiette: with smoked salmon, Italian pancetta, in a black pepper sauce with Fontina Cheese and pork belly

$23.95 Shrimp Scampi: 4 shrimp over Durante’s pappardelle with grape tomatoes and capers

$21.95 Linguine Vongole: baby clams with a garlic white wine sauce over linguine with grape tomatoes

$22.95 Lobster Risotto: with scallions and served with a 4 oz. lobster tail

$19.95 Broccoli Rabe Risotto: risotto with broccoli rabe and sausage

$18.95 Rigatoni alla Vodka: rigatoni in our customer favorite vodka sauce

$18.95 Raviolette Tricolore: cheese filled ravioli tossed with tomatoes and crumbled sausage in a pecorino cream sauce

$17.95 Pasta Bolognese: fresh made meat sauce finished with fresh basil and your choice of pasta and drizzled with extra virgin olive oil

$18.95 Pappardella: braised and shredded short rib with mushrooms and topped with a ricotta cheese

$14.95 Spaghetti Pomodoro alla Nona: tomato sauce with fresh basil, drizzled with extra virgin olive oil

$18.95 Potato Gnochis: in a homemade pork ragu with pepperoncini and old style ricotta

$26.95 Zuppa de Pesce: mussels, clams, calamari, scallops, and shrimp served over linguini in a red, white or Fra Diavolo sauce

VEGETALI

$9.95 Broccoli Rabe and Sausage: sautéed with olive oil and garlic

$7.95 Spinachi: spinach sautéed with olive oil and shallots

POLLO

$18.95 Chicken Parmigiana: breaded chicken, tomato sauce and melted mozzarella served over ravioli

$18.95 Chicken Marsala: medallion sautéed in a marsala wine sauce, with mushrooms and served with a side of pasta

$21.95 Chicken Francese: medallions sautéed in a lemon, white wine butter sauce and served with broccoli with a side of pasta

$22.95 Statler Chicken: roasted free-range chicken and served with broccoli and roasted potatoes

VITELLO

$22.95 Veal Marsala: medallion sautéed in a marsala wine sauce, with mushrooms and served over mashed potatoes

$22.95 Veal Francese: medallions sautéed in a lemon, white wine butter sauce and served with broccoli and a side of pasta

$21.95 Veal Parmesan: veal scallopine breaded and finished in our brick oven with our tomato sauce and melted mozzarella cheese served over raviolis

$22.95 Veal Sorrentino: veal in brown sauce with mushrooms, eggplant and mozzarella

LA GRIGLIA

$27.95 Double Lamb Chop: double lamb chop with a garlic demi-glace served with asparagus and baby potatoes

$25.95 Pork Milanese: pork loin, Milanese style breaded and served with arugula, mozzarella and olives

$28.95 New York Strip: tender steak topped with a red wine sauce, served with brussel sprouts and porcini risotto

$25.95 Filet with Lobster:  filet mignon with lobster tail over Portobello mushroom in a brown butter rosemary sauce

PESCE

$23.95 Sea Scallops: pan-seared with a pumpkinseed and butternut squash risotto drizzled with truffle oil

$22.95 Sole: onion encrusted fillet over mashed potatoes and butter sauce

$24.95 Grilled Salmon: grilled salmon over fresh zucchini squash and eggplant with capers and a lemon butter sauce

$26.95 Blackened Swordfish: blackened swordfish over Sardinian fregula sarda pasta with corn and peas in a garlic cream sauce (+$2.00 to substitute for risotto or spinach)

Ask about our Sardinian style cheese board from the number 1 blue zone in the world!

All menu items, including our sauces, are prepared fresh daily. Please allow ample time for items to be prepared. Substitutions are subject to extra charge at the chef’s discretion and please alert your server to any food allergies. We will do our best to provide alternatives.

Please out of courtesy to the other guests, refrain from cell phone use in the dining room.
Thoroughly cooked meats, poultry, seafood, shellfish, eggs reduce the risk of foodborne illness.