Gusto Restaurant - Event Menu I

Choose One (1) Salad:

Arugula Insalata
 
Arugula with sweet roasted pears and dried cranberries, tossed in raspberry vinaigrette.

Tricolore Salad  Seasonal baby greens in a balsamic vinaigrette

Choose Three (3) entrees:

Grilled Swordfish

topped with a buerre blanc sauce with fresh tomatoes, capers and served with lobster mashed potatoes

Chicken Marsala
medallions sautéed in marsala wine with mushrooms, served with a side of pasta

Rosemary Roasted Chicken
served with spinach and roasted potatoes

Chicken Francese
medallions sautéed with white wine and lemon served with a side of pasta

Grilled New York Strip
topped with garlic parsley sauce and mashed potatoes and broccoli

Wild Mushroom Risotto
finished with white truffle oil

Penne alla Vodka
sauce finished with pecorino cheese

16 oz Hatfield Pork Chop
in a sundried cherry madeira demi glaze with baby potatoes and carrots

Cavatelli with Broccoli
roasted red peppers, broccoli, garlic and chicken in a white wine sauce with pecorino cheese

Served with Foccacia bread and roasted garlic

Coffee and tea included

$28.95 per person plus tax and gratuity

Gelato for Dessert $3.00 pp

Unlimited Soda $3.00 pp

Cake Slicing  $1.50 per person if you bring in your own cake (or inquire about our cake selection)

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Gusto Restaurant - Event Menu II

Choose One Salad:

Arugula Salad
Arugula with sweet roasted pears and dried cranberries, tossed in raspberry vinaigrette

Caesar Salad
Fresh romaine lettuce in our own classic Caesar dressing with roasted red pepper with fresh croutons

Choose One Appetizer:

Fresh Mozzarella
Bruschetta
Fried Calamari
Cold Antipasto

Choose One (1) entrée:

Seasonal Fish
in a fresh cherry tomato and capers, baby potatoes and spinach

Seasonal Fish
topped with lobster sauce, mashed potatoes and broccoli

Petite Filet Mignon
in a cabernet balsamic demi glaze served with baby potatoes and spinach

Chicken Saltimbocca:
sage white wine demi glaze, melted cheese over spinach and a side of pasta

Risotto Pescottore:
rice, calamari, scallops, shrimp and mussels

Shrimp and Crab Ravioli
prepared in a vodka sauce with italian sausage

Served with foccaccia bread and roasted garlic

Coffee and tea included

$37.95 plus tax and gratuity

Gelato for dessert  $3.00 pp

Unlimited Soda $3.00 pp

Cake slicing $1.50 per person if you bring your own cake and inquire about our cake selection and pricing

$10.95 per child (Choose 1 for all):

Pasta Pommodoro or butter and cheese

Pizza Margharita

Chicken Fingers and pasta

(Add a salad for $2.00 per child)

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Gusto Restaurant - Event Menu III

Choose three (3) appetizers:

Fried Calamari

Fresh mozzarella and tomato Bruschetta

Assorted Brick Oven Pizza

Wild Mushroom and Goat Cheese in Pastry Puffs

Asparagus wrapped with prosciutto

Tricolor Salad:  Seasonal baby greens tossed in balsamic vinaigrette

Rigatoni alla Vodka Sauce

Intermezzo (lemon Sherbert)

Grilled Veal Chop
topped with wild mushroom sauce and baby potato and asparagus

Filet Mignon
in a Madeira gorgonzola demi glaze spinach and garlic mashed potato

Chicken Saltimbocca
sage white wine demi glaze, melted cheese over spinach and a side of pasta

Lobster
stuffed crab meat stuffing served with risotto and broccoli

Crab Ravioli
in a lobster sherry cream sauce and fresh tomatoes and scallions

Grilled Swordfish
topped with lobster sauce, broccoli and rosemary roasted potato

Served with foccacio bread and roasted garlic

Coffee and tea included

$45.95 per person plus tax and gratuity

Gelato for Dessert $3.00 pp

Unlimited Soda $3.00 pp

Cake slicing $1.50 per person if you bring your own cake or inquire about our cake selection and pricing

$10.95 for children – choose one (1) of the following:

Pasta Pommodoro or butter and cheese

Pizza Margharita or Chicken Fingers and Pasta

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GUSTO RESTAURANT

BUFFET MENU

Tricolore Salad:
Mixed baby greens tossed in a balsamic vinaigrette dressing and sprinkled with Pecorino Romano cheese

Chicken Francese:
Chicken Medallions sautéed with white wine and lemon

Sausage and Peppers
or
Beef Tenderloin Tips:
Marinated in a brown sauce (additional $2.00 pp)

Rosemary Roasted Potatoes

Vegetable- fresh string beans

Penne Pomodoro
Fresh plum tomato sauce

Served with our homemade foccacia bread and roasted garlic

Coffee and Tea 

$22.95 pp plus tax and gratuity
$12.95 for Children   (minimum 30 guests)

Gelato for dessert $$3.00 pp

Unlimited Soda $3.00 pp


Cake slicing: $1.50/person if you would like to bring your own cake
(or inquire about our cake selection and costs)

$10.95 for children (choice of one of the following):
Pasta Pommodoro or Butter & Cheese
Pizza Margharita
Chicken fingers and pasta
(Add a Salad for $2.00/child)

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BUFFET MENU

CREATE YOUR OWN MENU

CHOOSE (1) ONE FROM EACH CATEGORY

Salad:

Tricolor Salad: mixed baby greens tossed in balsamic vinaigrette finished with grated Pecorino Romano cheese
Caesar Salad: romaine lettuce in our homemade Caesar dressing tossed with croutons and roasted red peppers

Chicken:

Chicken Francese: sautéed chicken in a lemon white wine butter sauce
Chicken Marsala: sautéed chicken tossed with mushrooms in a marsala sauce

Pasta:

Penne Alia Vodka: penne pasta in a pink vodka sauce
Cavatelli and Broccoli: roasted peppers, garlic and cheese
Tortellini Carbonara: cheese filled with peas and pancetta

Carne:

Beef tips served in a mushroom braised red wine demi glaze sauce.

Starch:

Rosemary Roasted Potatoes
Rice Pilaf

Vegetable:

Fresh String Beans
Steamed Broccoli

Served with foccacia bread and roasted garlic
Coffee and tea included

$26.95 per person plus tax and gratuity/ ($12.95 for Children)
Minimum 30 guests

Gelato for dessert $3.00 pp
Unlimited soda $3.00 pp

Cake slicing $1.50/person if you would like to bring your own cake
(or inquire about our cake selection and costs)

$10.95 for children (choice of one of the following):
Pasta Pommodoro or Butter & Cheese
Pizza Margharita
Chicken fingers and pasta
(Add a Salad for $2.00/child)

 

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GUSTO “LUNCH” PARTY MENU

Salads

    Tricolor Salad:
mixed baby greens tossed in a balsamic vinaigrette finished with grated Pecorino Romano cheese

Entrees:
Please select (3) three of the following:

    Cavatelli with Broccoli:
tossed with chicken and roasted red peppers in a garlic white wine butter sauce
    
Tricolor Ravioletti:
cheese filled ravioli tossed with crumbled Italian sausage and tomatoes in a Pecorino Romano cream sauce

     Rigatoni alia Vodka:
rigatoni pasta in a pink vodka sauce finished with fresh basil and Pecorino Romano cheese

   Penne Primavera
Sauteed with mixed seasonal vegetables, garlic and a white wine sauce 

     Chicken Francese:
sautéed chicken in a lemon white wine butter sauce served with steamed broccoli and aside of penne pommodoro

     Rosemary Roasted Chicken:
free range rosemary roasted chicken served with spinach and rosemary roasted potatoes and steamed broccoli

     Grilled New York Strip:
topped with a garlic parsley sauce serves with rosemary roasted mashed potatoes and steamed broccoli

     Baked Salmon:
topped with basil, pesto, fresh tomatoes and served over tricolor orzo

Served with foccaccia bread and roasted garlic
*Coffee and tea included

$21.95 per person plus tax and gratuity
minimum 25 guests

Gelato for dessert  $3.00 pp

Unlimited soda $3.00 pp

Cake slicing: $1.50/person if you would like to bring your own cake
(or inquire about our cake selection and costs)

$10.95 for children (choice of one of the following):
Pasta Pommodoro
Pasta Butter & Cheese
Pizza Margharita
Chicken fingers and pasta

(Add a Salad for $2.00/child)

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GUSTO LUNCH-BUFFETT MENU

Tri-Color Salad
:
 mixed baby greens tossed in a balsamic vinaigrette dressing and sprinkled with pecorino romano cheese

Chicken Francese
                                        chicken medallions sautéed with white wine and lemon

Sausage & Peppers

Beef Tenderloin Tips  ( additional  $4.00 pp)
Marinated in a brown sauce

Rosemary Roasted Potatoes
VEGETABLE- STRING BEANS

Penne Pomodoro
Penne pasta with fresh plum tomato sauce
Served with our homemade foccacia bread and roasted garlic

$22.95 pp plus tax and gratuity     ( $12.95 for children)          (minimum 30 guests/ adults)
 
Gelato for dessert
$3.00 pp
 (please ask about other dessert options or bring in your own dessert for $1.50 pp)

Unlimited soda $3.00 pp

$10.95 for children (choice one of the following)
Pasta pomodoro or butter and cheese, Pizza margharita or chicken fingers with pasta
(add a salad for $2.00 pp/child)

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NEW! FAMILY STYLE PARTY MENU ( min 30 quests)

Appetizers

CHOOSE two (2)

Fried Calamari served with fra diavolo sauce
Baby meatballs (red sauce)
Eggplant Rollitini rolled with four chesses
Buffalo Mozzarella and tomatoes  ( served cold)

Salad

Tricolore Salad: seasonal baby greens tossed in a balsamic vinaigrette  (1.00 extra for gorgonzola)
Tomato and Cucumber salad

Pasta 

CHOOSE three (3)
Gnocchi with san marzanno tomato
Tortellini in a pesto cream sauce 
Fettucini Bolognese (meat sauce)
Orrechiette with broccoli rabe in a oil and garlic white wine sauce
Entrees
Baked Salmon with fresh tomato pesto
Chicken Scarparillo with mushrroms, hot peppers and olives
Filet Mignon with salsa verde
Dessert choose one(1)
Tiramisu
NY style cheesecake
Cream Brulee
$ 36.95 per person  (no substitutions)  MIN. 30 guests
 (no child portion and not available for kids)

$33.95 per person with no dessert

Gelato for dessert $3.00 pp
Unlimited soda $3.00 pp

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Gusto Trattoria, Italian Restaurant

Riccardo Mavuli, Chef

255 Boston Post Road, Milford, CT 06460
(203) 876-7464 Fax: (203) 877-7141