Antipasto

Fungi Farcitti: roasted mushroom sautéed with olive oil and lemon $8.95

Fresh buffalo mozzarella and beefsteak tomatoes: topped with balsamic $9.95

Bruschetta Pommodoro Trio: sundried tomatoes, pesto and fresh tomato and tomato basil $7.95

Escarole e Fagiole: escarole and white Tuscan beans with pancetta, garlic and croutons $7.50

Fried Calamari: New York Style spicy with hot cherry peppers $9.95

Our fresh made soup of the day: cup $3.95 bowl $5.95

Insalate


Insalata Panzanella: fresh mozzarella atop warm baby greens in a balsamic vinaigrette with red onions, tomatoes and fresh croutons $9.95

Insalata Caesar: fresh romaine lettuce tossed in our own classic Caesar dressing, with roasted red peppers and fresh croutons $5.25 (with chicken $8.95)

Blackened Shrimp: with walnuts over baby greens in raspberry vinaigrette $12.95

Escarole: prosciutto, red onion shaved parmigiano in a red wine vinegar dressing $8.95

Insalata Tricolore: seasonal baby lettuces with balsamic vinaigrette $6.25 (gorgonzola $1.00)

Sandwich


Grilled Vegetable Sandwich: with eggplant, roasted peppers, zucchini and fontina in a pesto sauce on foccacia bread $8.95

Turkey Sandwich: with fresh tomatoes, caramelized onion, fontina, aioli on foccaccia $8.95

Grilled chicken Sandwich: breast of chicken with red onion and fontina $9.95

Pannino Italiano: Mozzarella prosciutto basil, red onion and tomato on ciabatta bread $9.95
½ Sandwich and Soup: Choose a Turkey, Vegetable or Chicken Sandwich with a cup of our soup of the day $8.95

Stone Pies


Pizza Margherita: with pommodoro, mozzarella and fresh basil $8.95

Pizza Four Seasons: Prosciutto, artichoke hearts, fungi, zucchini, pommodoro and cheese $10.95

Pizza Sarda: Rosemary and olive oil prosciutto, sun dried tomato and mushrooms $12.95

Pizza Grilled Vegetable: grilled eggplant, zucchini, peppers pommodoro and mozzarella $9.95

Pizza Bianca: ricotta, fontina and broccoli $9.95

Pizza Scampi: with shrimp, roasted garlic, fontina cheese, plum tomatoes, served white $12.95

Pizza Casalinga: with goat cheese, spinach, olives and hot peppers $10.95

Pizza Pesto: pesto and broccoli $9.95

Pasta


Pasta Bolognese:  hearty meat and tomato sauce over your choice of pasta  $9.95

Papardelle Sausage and Arugula:  garlic white wine sauce $11.95

Cavatelli Broccoli Rabe and Sausage: Garlic white wine chicken stock $11.95

Cavatelli with Broccoli: roasted peppers, broccoli, garlic and chicken with pecorino Romano cheese $10.95

Ravioletti Tricolore: cheese filled pasta, tossed with sausage and fresh tomatoes in a cream sauce with pecorino cheese  $11.95

Linguini con Vongole with New Zealand Clams: your choice of red or white wine $12.95

Penne Matriciana: Italian pancetta, black olives, tomatoes sauce and a touch of cream $9.95

Rigatoni Arrabiata: spicy sauce, garlic white wine and pecorino cheese $9.95

Baked Gnocchi alla Vodka: baked gnocchi in a vodka sauce with melted mozzarella $12.95

Grigliardi


Chicken Francese: medallions sautéed with white wine and lemon served with a side of pasta and broccoli
$11.95

Chicken Marsala: medallions sautéed in marsala wine with mushrooms served with a side of pasta $11.95

Chicken Saltimbocca: sautéed medallions in a sage white wine demi glaze topped with melted mozzarella served
over spinach with a side of pasta $13.95

Chicken Parmigiana: breaded chicken topped with red sauce and melted mozzarella served with a side of pasta $12.95

Veal Parmigiana: The Best!  $15.95

New York Strip:  9 oz. steak topped with garlic parsley sauce and homemade fries $14.25

Grilled Salmon: topped with Balsamic vinegar, pesto and diced tomatoes served over baby greens $13.95

Grilled Swordfish: topped with a balsamic reduction and served with polenta and broccoli $16.95

Shrimp Scampi: sautéed with lemon butter white wine capers and tomato over linguini $16.95

Sesame Encrusted Tuna: over a Napa cabbage salad tossed in a chili soy vinaigrette $16.95

 

GUSTO RESTAURANT LUNCH MENU

Prefix Menu

Choice of Soup of the Day or Salad on Menu


Insalata Tricolore: Seasonal baby greens tossed in a balsamic vinaigrette

Homemade foccacia bread and roasted garlic

Entrees:

New York Strip:  9 oz. steak served with broccoli and homemade fries $14.25

Tilapia Mediterranean Style: served with roasted potato, broccoli and topped with fresh tomato, capers, olives and scallions

Salmon: over roasted shiktaki mushrooms, sundried tomato , garlic and oil

Prince Edward Island Mussels: served in a red or white sauce over linguini

Chicken Francese: medallions sautéed with white wine and lemon served with broccoli and a side of pasta

Penne Gorganzola; with ground sausage and basil

Spaghetti with fresh tomatoes,black olives and arugula

Chicken Parmigiana; served with spaghetti

Gnocchi Pasta: served with crumbled sausage in a gorgonzola cream sauce

             Grilled New York Strip topped with garlic parsley sauce and mashed potatoes and broccoli

over roasted shiktaki mushrooms, sundried tomato , garlic and oil

Beef Ravioli - in a tomato basil pink sauce

Dessert:

Vanilla or Chocolate gelato or cheese cake

$15.95 per person plus tax and gratuity

NO SUBSTITUTIONS

 


Our Stanz Anela Room is available for private meetings, conferences and seminars

 


Gusto Trattoria, Italian Restaurant

Riccardo Mavuli, Chef

255 Boston Post Road, Milford, CT 06460
(203) 876-7464 Fax: (203) 877-7141