8.95  Fungi Farcitti: roasted mushroom sautéed with olive oil and lemon

10.95  Fresh Buffalo Mozzarella and Beefsteak Tomatoes: topped with balsamic reduction

7.95  Bruschetta Pommodoro Trio: sundried tomatoes,pesto and fresh tomato and tomato basil

9.95 Escarole e Fagiole: escarole with white tuscan beans with pancetta,garlic and croutons

10.95  Fried Calamari New York Style: spicey with hot cherry peppers

9.95  Fried Mozzarella

Our fresh made soup of the day :  Cup 5.00  Bowl 6.95


10.95  Insalata Panzanella:fresh mozzarella atop warm baby greens in a balsamic vinaigrette with red onions,                  tomatoes and fresh croutons

5.95 Insalata Caesar: fresh romaine lettuce tossed in our own classic Caesar dressing, with roasted red peppers                        and fresh croutons  ( with chicken 9.95)

14.95 Blackened Shrimp: with walnuts over baby greens in raspberry vinaigrette

9.95 Escarole: prosciutto, red onion shaved parmigiano in a red wine vinegar dressing

6.25 Insalata Tricolore: seasonal baby lettuces with balsamic vinaigrette ( gorgonzola 2.00)

( 12.95 Any Sandwich with soup)

10.95  Grilled Vegetable Sandwich: with eggplant, roasted peppers, zucchini and fontina in a pesto sauce on foccaccia bread

10.95 Turkey Sandwich: with fresh tomatoes ,caramelized onion, fontina,aioli on foccaccia bread

10.95  Grilled Chicken Sandwich: breast of chicken with red onion and fontina on foccaccia bread

11.95  Panino Italiano: mozzarella prosciutto basil, red onion, and tomato on foccaccia bread

Stone Pies

11.95  Pizza Margherita: with pommodoro,mozzarella and fresh basil

13.95  Pizza Four Seasons: prosciutto, artichoke hearts, fungi, zucchini, pommodoro and cheese

14.95  Pizza Sarda: rosemary and olive oil prosciutto, sundried tomato and mushrooms

12.95  Pizza Grilled Vegetable: grilled eggplant,zucchini,peppers pommodoro and mozzarella

9.95 Pizza Bianca: ricotta, fontina and broccoli

14.95  Pizza Scampi:  with shrimp,roasted garlic,fontina cheese, plum tomatoes, served white

12.95 Pizza Casalinga: with goat cheese, spinach, olives and hot peppers

12.95 Pizza Pesto: pesto and broccoli               


13.95  Pasta Bolognese: hearty meat and tomato sauce over your choice of pasta

15.95  Papardelle Sausage and Arugala: garlic white wine sauce

14.95  Cavatelli Broccoli Rabe and Sausage: garlic white  wine chicken stock

13.95 Cavatelli with Broccoli: roasted peppers, broccoli, garlic and chicken with pecorino romano

14.95  Ravioletti Tricolore: cheese filled pasta, tossed with sausage and fresh tomatoes in a cream sauce with pecorino romano

15.95 Linguini Con Vongole with New Zealand Clams: your choice of red or white sauce

13.95  Penne Matriciana: Italian pancetta, black olives, tomato sauce and a touch of cream

12.95  Rigatoni Arrabiata: spicey sauce garlic, white wine and pecorino cheese

14.95  Baked Gnocchi alla Vodka :baked gnocchi in a vodka sauce with melted mozzarella   


14.95  Chicken Francese: medallions sauteed with white wine and lemon served with a side of pasta and broccoli

15.95  Chicken Marsala: medallions sautéed in marsala wine with mushrooms served with a side of pasta

15.95 Chicken Saltimbocca: sautéed medallions in a sage white wine demi glaze with prosciutto and topped with melted mozzarella served over spinach with a side of pasta

14.95 Chicken Parmigiana: breaded chicken topped with red sauce and melted mozzarella served with a side of pasta

18.95 Veal Parmigiana: The Best!

17.95 New York Strip: 9 oz steak and home made fries and salad

15.95 Grilled Salmon: topped with balsamic vinegar, pesto and diced tomatoes served over baby greens

18.95 Grilled Swordfish: topped with a balsamic reduction and served with broccoli

17.95 Shrimp Scampi: sautéed with lemon butter white wine, capers and tomato over linguini

Our Stanz Anela Room is available for private meetings, conferences and seminars

Gusto Trattoria, Italian Restaurant
Riccardo Mavuli, Chef

255 Boston Post Road, Milford, CT 06460
(203) 876-7464 Fax: (203) 877-7141