Appetizers

Flat Bread:  rosemary, olive oil, sundried tomatoes and prosciutto $10.95

Flat Bread: artichokes, ricotta, gorgonzola, spinach and walnuts $9.95

Antipasto: prosciutto, sopressata, dried sausage, provolone cheese and olives $12.95

Grilled Calamari: served over baby greens drizzled with aged balsamic $10.95

Carpaccio di Manzo: thin slice of beef tenderloin topped with arugula, shaved parmigiano and truffle oil $12.95

Open faced grilled venison:  sausage over beef steak tomato $11.95

Bay scallops: tossed with tomatoes, garlic, white wine, black olives over garlic crostini $11.95

Eggplant Rollitini: eggplant rolled with four cheeses and spinach baked in a marinara sauce $9.95

Crispy Calamari: served with fra diavolo sauce and basil aioli $10.95

Buffalo Mozzarella and Beefsteak tomatoes: topped with balsamic vinaigrette $9.95

Shrimp al Prosciutto: Shrimp wrapped with prosciutto and stuffed with mozzarella and asparagus, topped with special sauce $11.95

Fresh made soup of the day: cup $5.00 bowl $6.00

Insalata


Tricolore Insalata: Seasonal baby greens tossed in a balsamic vinaigrette $5.25 (with gorgonzola $1.00)
Caesar Salad: Fresh romaine lettuce tossed in our own classic Caesar dressing, with roasted peppers and fresh croutons $5.95

Arugula Salad: Arugula with sweet roasted pears and dried cranberries, tossed in a raspberry vinaigrette topped with a goat cheese croquet $9.95

Red and Yellow tomatoes salad: onion salad , black olives, ricotta salata in a creamy garlic vinaigrette $7.95

Brick Oven Pizza


Pizza Montagnola: Mozzarella, chicken and tri color salad $12.95

Pizza Tartufatta: truffle oil, gorgonzola, prosciuotto and balsamic vinegar $13.95

Pizza Margherita: Pommodoro, mozzarella and fresh basil $10.95

Pizza Grilled Vegetable: Pommodoro, mozzarella, grilled eggplant, zucchini and peppers $12.95

Pizza sausage: sausage, mozzarella and pommodoro $11.95

Pizza Scampi: with roasted garlic, fontina, shrimp, plum tomatoes and parsley $13.95

Pizza Quattro Formaggio: gorgonzola, fontina, mozzarella and pecorino romano cheese $11.95

Pasta

Linguini con Vongole with Baby New Zealand Clams: your choice of red or white wine sauce $17.95

Pasta Pommodoro: tomato sauce and basil $11.95

Pasta Bolognese: choice of pasta in a hearty meat sauce $12.95

Ravioletti Tricolore: cheese filled pasta, tossed with sausage and fresh tomatoes in a cream sauce with pecorino cheese $15.95

Cavatelli with Broccoli: roasted red peppers, broccoli, garlic and chicken in a white wine sauce with pecorino cheese $15.95

Rigatoni alla Vodka: sauce finished with pecorino cheese $14.95

Papardella: braised short ribs, mushrooms, topped with ricotta cheese $17.95

Penne alla arabiata: penne, fresh tomatoes, crushed red pepper, parsley and basil $14.95

Paglia e Fieno: prosciutto, lobster meat, peas in a lobster bisque sauce $18.95

Orecchiette Provenciale: shrimp, asparagus, fresh tomatoes and capers in a white butter wine sauce $19.95

Orecchiette alla Sarda: with sausage, broccoli rabe, olives and cannellini beans in a white wine butter sauce $16.95

Risotto con Funghi: risotto with roasted wild mushrooms sprinkled with pecorino $17.95

Risotto Pescattore: calamari, clams, mussels, and scallops over risotto $21.95

Vitello

Veal Parmigiana: served over a bed of tricolore ravioli $16.95

Veal Marsala: veal medallions sautéed with marsala wine and mushrooms, served with a side of pasta $18.95

Veal Francese: veal medallions sautéed with marsala wine and mushrooms, served with a side of pasta $18.95

Vitello Ortolano: scaloppini of veal with eggplant, prosciutto, mushroom in a red sauce topped with mozzarella and served with a side of pasta $19.95

Veal Genovese:  with shitake mushrooms lobster meat in a maderia demi glaze $22.95

Pollo

Chicken Parmigiana: served over a bed of tricolore ravioli $16.95

Chicken Marsala: Medallions sautéed in marsala wine with mushrooms, served with a side of pasta $17.95

Free Range Rosemary Roasted Chicken: served with spinach and roasted potato $18.95

Chicken Alpino: topped with sautéed onion, mushrooms, prosciutto and fresh mozzarella $18.95

Chicken Francese: medallions sautéed with white wine and lemon served with a side of pasta $17.95

Vegetali

Broccoli Rabe with sausage: sautéed in olive oil with garlic $8.95

Spinacci aglio e olio: sautéed spinach with olive oil and shallots $7.95

La Griglia

Grilled New York sirloin: bacon and onion gorgonzola crust served with roasted potatoes and broccoli $22.95

Lamb Chops: sweet roasted garlic sauce served with a vegetable and potato $21.95

Grilled Veal Chop: served with mashed potatoes in a wild mushroom port wine cream sauce $27.95

Filet Mignon: served with roasted potatoes and broccoli rabe in a port wine demi glaze $25.95

Pesce


Piscata alla Sarda Zuppa di Pesce: scallops, clams, mussels, calamari and shrimp in a red or white wine sauce over linguini $24.95

Salmon Putanesca: with grape tomatoes, capers, olives, anchovies in a garlic white wine sauce over pasta $19.95

Swordfish Mediterranean: eggplant, tomatoes, olives, onions and polenta drizzled with a balsamic reduction $23.95

Pan Seared Scallops: served with butternut squash, pumpkin seed risotto drizzled in a white truffle oil $21.95



Traditional Italian Dinner


$19.95

Primi Piatti

~Pasta & Fragioli

Secondi Piatti


~Fried Calamari

~Scungilli Salad

~Fresh Mozzarella wrapped with prosciutto, breaded and baked in a red sauce

~Mixed Cold Antipasto

Main Course

~ Rib eye Bracciole

~ Chicken Pizzaiola

~ Porchetta con Finochio

~ Homemade Lasagna

~ Penne with meatballs & Sausage

~ Pappardella Bolognese

~ Gnocchi Gorgonzola & sausage


All menus items are prepared fresh daily.  Please allow ample time for items to be prepared. 

Substitutions are subject to an extra charge at the chef’s discretion.  

Please out of courtesy to the other guests, refrain from cell phone use in the dining room. 

Thoroughly cooked meats, poultry, seafood, eggs reduce the risk of food borne illness.

 


Gusto Trattoria, Italian Restaurant

Riccardo Mavuli, Chef

255 Boston Post Road, Milford, CT 06460
(203) 876-7464 Fax: (203) 877-7141