APPETIZERS

Flat Bread rosemary, olive oil, sundried tomatoes, prosciutto and cheese 10.95

Antipasto prosciutto, sopressatto, dried sausage, provolone cheese, olives 12.95

Eggplant rollitini eggplant rolled with four cheeses 10.95

Fried Calamari served with fra diavolo sauce and basil aioli 11.95

Buffalo Mozzarella and Tomatoes 10.95

Shrimp al prosciutto shrimp wrapped with prosciutto and stuffed with mozzarella and asparagus, topped with a special sauce
12.95

Escargot Provenciale over crostini with gorgonzola, roasted peppers 10.95

Sauteed Rock Shrimp with grape tomatoes, cannellini beans and arugula 10.95

Lobster Macaroni and Cheese with truffle oil 11.95

Burrata fresh mozzarella hard on the outside and creamy in the inside, prosciutto, pesto and Belgium endive
10.95

Mussels in a red sauce with chorizos sausage 10.95

Pan Seared Scallops with short ribs, horseradish mash potatoes 12.95

Lamb Meatballs in a san marzano tomato sauce 8.95



SALAD


Tricolore Insalata seasonal baby greens tossed in a balsamic vinaigrette (with gorgonzola $1.00)
5.25

Cesare Salad fresh romaine lettuce tossed in our own classic caesare dressing, with roasrted peppers and fresh croutons 5.95

Arugula Salad arugula with sweet roasted pears and dried cranberries, tossed in a raspberry vinaigrette topped with a goat cheese croquet  9.95

Mediterranian Salad, baby greens, tomatoes, onions,walnuts,dried cranberries, gorgonzola in a extra virgin olive oil and red vinegar dressing 8.95


PIZZA

Pizza Farmaiola broccoli Rabe and sausage, mozzarella,fennel pollen 16.95

Pizza Tartufatta truffle oil, gorgonzola, prosciutto and balsamic vinegar 14.95

Pizza Margharita pommodoro, mozzarella and fresh basil 12.95

Pizza Vegetable pommodoro, mozzarella, grilled eggplant, zucchini 14.95

Pizza Pepporoni pommodoro and mozzarella 14.95

Pizza Quatro Formaggio gorgonzola,fontina,mozzarella and pecorino romano cheese 14.95

PASTA

Linguini con Vongole with baby New Zealand Clams you choice of red or white sauce 18.95

Cavatelli and Broccoli: cavatelli tossed with chicken, roasted red peppers, broccoli, in a garlic white wine butter sauce 15.95

Raviolette tricolore : cheese filled ravioli tossed with crumbled sausage and tomato in a pecorino cream sauce 16.95

Rigatoni alla vodka: rigatoni in our house vodka sauce 15.95

Pasta Bolognese- house made meat sauce finished with fresh basil with your choice of pasta and drizzled with extra virgin olive oil 15.95

Penne Toscana: porcini mushroom, mascarpone cabernet demi- glaze 15.95

Farfalle- bowtie pasta,smoked salmon,asparagus,tomato, moscato cream sauce 16.95

Orechiette- shell shaped pasta with shrimp, artichoke hearts,oven roasted tomato, kalamata olives, garlic white wine butter sauce 19.95

Parpardella-braised shredded short ribs, mushrooms topped with ricotta cheese
17.95

Potato gnocchis- lobstermeat, roasted tomatoes, sage brown butter sauce 18.95

Spaghetti pomodoro alla nona- house made tomato sauce with fresh basil, drizzled with extra virgin olive oil 13.95

Shrimp Risotto- three large shrimp in a lemon butter sauce over creamy mascarpone risotto 21.95

Zuppa di pesce-mussels, clams, calamari, scallops, and shrimp served over linguini in a red, white or fra diavolo sauce 25. 95


VEGETALI

Broccoli rabe and sausage: sautéed with olive oil and garlic 9.95

Spinachi- spinach sautéed with olive oil and shallots 7.95

Homemade fries with truffle oil and wrapped with prosciutto 8.95


POLLO

Chicken Parmigiana: breaded chicken, house tomato sauce and melted mozzarella and served over raviolis 18.95

Chicken Marsala: medallions sautéed in a marsala wine sauce with mushrooms and served with a side of pasta 18.95

Chicken Francese: medallions sautéed in a lemon, white wine butter sauce and served with broccoli and a side of pasta
18.95

Statler chicken breast: served with spinach, reduced tarragon demi red wine glaze and roasted potato 19.95


VITELLO


Veal Marsala: medallions sautéed in a marsala wine sauce with mushrooms and served with a side of pasta 19.95

Veal Francese : medallions sautéed in a lemon, white wine butter sauce and served with broccoli and a side of pasta 19.95

Veal Parmigiana: veal scallopine breaded and finished in our brick oven with house made sauce and melted mozzarella cheese served over raviolis 19.95

Veal Piemontese : topped with prosciutto and mozzarella in a port wine demi glace 21.95


LA GRIGLIA

Marinated baby lamb chops- New Zealand lamb rib chops with rosemary,extra virgin olive oil, served with gorgonzola stuffed gnocchis tossed with zucchini, sundried tomatoes in an oil and garlic sauce  25.95

New York Strip: grilled to your preference and topped with a gorgonzola and tomato salsa and served with sweet potato puree and sautéed brussel sprouts

Filet Mignon: served with portabella mushroom and finished with lobster meat tarragon and red wine butter sauce 27.95

Hatfield Reserve Pork Chop: grilled double cut pork chop , finished in the oven and topped with a pineapple raisin chutney and sweet potato puree and asparagus 25.95



PESCE

Sea Scallops- pan seared scallops served with a pumpkinseed and butternut squash risotto and drizzled with truffle oil 23.95

Swordfish- grilled and served over a Sardinian couscous with capanata and finished with truffle butter 24.95

Salmon- pan roasted and topped with oyster mushroom prosecco cream sauce and garnished with arugula and served with garlic mashed potato 23.95



All menu items are prepared fresh daily. Please allow ample time for items to be prepared.
Substitutions are subject to an extra charge at chef’s discretion.

Please out of courtesy to the other guests; refrain from cell phone use in the dining room.

Throughly cooled meats,poultry,seafood,shellfish,eggs reduce the risk of foodbourne illness.

 


Gusto Trattoria, Italian Restaurant

Riccardo Mavuli, Chef

255 Boston Post Road, Milford, CT 06460
(203) 876-7464 Fax: (203) 877-7141